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home > recipes > soups > caribbean papaya-orange soup
Title: Caribbean Papaya-Orange Soup Categories: Soup, Vegetable, Fruit Yield: 6 servings 500 ml cold chicken broth 250 ml fresh orange juice 1 envelope plain gelantine 1 egg white 1 Papaya pn salt pn ground cumin almonds, chopped coconut, grated Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy. Allow to cool down for about 10 minutes. Meanwhile seed and mash the papaya. Then put into a food processor, adding the soup mixture and the orange juice and process to a puree. Season to taste. Refrigate few hours or better overnight. Adjust seasonings before serving. Garnish with almonds and coconut. MMMMM ---------------------------------------------- Ronjon M. Sarcar ronjon@postfach.uni-bielefeld.de rmsarcar@post.uni-bielefeld.de Minds are like parachutes - they only work when open.

Caribbean Papaya-Orange Soup


average rating = 5 stars(5.00001 comment available)
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keyword: caribbean
keyword: papaya
keyword: orange
ethnicity: central american
recipes for soups
recipes by rmsarcar
Email Address:
(posted January 8, 1999)


Title: Caribbean
Papaya-Orange Soup
Categories:
Soup, Vegetable, Fruit
Yield: 6 servings

500 ml cold
chicken broth
250 ml fresh
orange juice
1 envelope plain gelantine
1
egg white
1
Papaya
pn
salt
pn ground
cumin
almonds, chopped
coconut, grated

Pour cold
broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes. Beat the egg white until frothy. Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is
fully dissolved and
soup is frothy. Allow to cool down for about 10 minutes. Meanwhile seed and mash the papaya. Then put into a food processor, adding the soup mixture and the orange juice and process to a
puree. Season to taste. Refrigate few hours or better overnight.
Adjust seasonings before serving. Garnish with almonds and coconut.

MMMMM

----------------------------------------------
Ronjon M. Sarcar
ronjon@postfach.uni-bielefeld.de
rmsarcar@post.uni-bielefeld.de

Minds are like parachutes -
they only work when open.


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from Hawkinsville, Georgia, United States wrote:13  3

Very tasty!
5 starsOctober 28, 2002


 
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