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home > recipes > meat > carmelized chicken with garlic and ginger
This is a chicken recipe from a New Zealand restaurant chef. I've not tried it. It sounds wonderful! If anyone makes it, would you tell me about it, please. Rayna@iconz.co.nz - from Tauranga, New Zealand, North Island....(Wintertime). Happy fourth of July to all my American friends. CARMELIZED CHICKEN WITH GARLIC AND GINGER - Serves 4 4 chicken thighs 4 chicken drumsticks 4 chicken wings salt and pepper 2 Tbsp cooking oil 2 medium onions, chopped Glaze 4 Tbsp tomato sauce 2 tsp worcestershire sauce 1 Tbsp honey 2 Tbsp vinegar 1 Tbsp soy sauce 2 garlic cloves, finely chopped small piece fresh ginger, finely chopped Preheat oven to 200C/400F Put the chicken pieces in a roasting dish and sprinkle with salt and pepper. Trickle with oil. Bake for 15 minutes, until chicken skin is starting to get golden. Meanwhile mix all the ingredients for the glaze in a small bowl. Pour the glaze over the chicken and sprinkle onion over the top. Put back in the oven for another 10 minutes turning over the pieces of chicken halfway through the cooking time. The chicken is ready when it is a shiny dark brown. MMMMMMM.

Carmelized Chicken with Garlic and Ginger


average rating = 5 stars(5.00001 comment available)
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keyword: carmelized
keyword: chicken
keyword: garlic
keyword: ginger
ethnicity: chinese
recipes for meat
recipes by rayna
Email Address:
(posted March 6, 1997)

This is a
chicken recipe from a New Zealand restaurant chef. I've not tried
it. It sounds wonderful! If anyone makes it, would you tell me about it,
please.

Rayna@iconz.co.nz - from Tauranga,
New Zealand, North
Island....(Wintertime). Happy fourth of July to all my American friends.

CARMELIZED
CHICKEN WITH GARLIC AND GINGER - Serves 4

4
chicken thighs
4
chicken drumsticks
4
chicken wings
salt and pepper
2 Tbsp cooking oil
2 medium onions, chopped

Glaze

4 Tbsp
tomato sauce
2 tsp
worcestershire
sauce
1 Tbsp
honey
2 Tbsp
vinegar
1 Tbsp
soy
sauce
2
garlic cloves, finely chopped
small piece fresh ginger, finely chopped

Preheat oven to 200C/400F
Put the
chicken pieces in a roasting dish and sprinkle with salt and pepper.
Trickle with oil.
Bake for 15 minutes, until chicken skin is starting to
get golden. Meanwhile mix all the ingredients for the
glaze in a small
bowl. Pour the
glaze over the chicken and sprinkle onion over the top. Put
back in the oven for another 10 minutes turning over the pieces of
chicken
halfway through the cooking time. The
chicken is ready when it is a shiny
dark
brown. MMMMMMM.




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from fort mitchell, kentucky, United States wrote:0  0

i cooked this for my sisters birthday and everyone loved it
5 starsOctober 19, 2008


 
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