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home > recipes > meat > carne de espeto
from US 5 lbs. of sirloin tips 1 and 1/2 heads of garlic, peeled and chopped 6 to 8 tablespoons of red ground pepper salt and pepper to taste 1. Mix all ingredients and marinate overnight in the refrigerator. 2. Thread chunks of meat onto skewers and cook to desired doneness on the grill. 3. You can also add red wine or red wine vinegar to the recipe if you like.

Carne de Espeto


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keyword: carne
keyword: espeto
ethnicity: portuguese
recipes for meat
recipes by amanda
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(posted July 7, 2010)

from US

5 lbs. of
sirloin tips
1 and 1/2 heads of
garlic, peeled and chopped
6 to 8 tablespoons of red ground pepper
salt and pepper to taste

1. Mix all ingredients and
marinate overnight in the refrigerator.

2. Thread chunks of meat onto skewers and cook to desired doneness on the
grill.

3. You can also add
red wine or red wine vinegar to the recipe if you like.



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