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home > recipes > sauces and condiments > carol's crab dip
Thanks for the recipes Dave - I thought I'd add a recipe for a really loved dip..... Carol's Crab Dip 1 package Softened Cream Cheese 1 bottle Kraft Seafood Cocktail Sauce Approximately 4 ounces of Crab meat (broken into small slivers) 1 box Ritz or similar crackers Spread softened cream cheese on flat serving plate (I use a small one, about the size of a dinner plate). Pour entire bottle of cocktail sauce over the cream cheese and spread evenly. Spreading evenly, put crab meat on top of cocktail sauce. Serve with crackers for dipping. Although I have not done this (yet), this could probably be done on individual crackers and served, rather than as dip. Everytime I served this, it has been the hit of the event. Hope you enjoy as well!!

Carol's Crab Dip


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(posted September 17, 1996)

Thanks for the recipes Dave - I thought I'd add a recipe for a
really loved dip.....

Carol's
Crab Dip

1 package Softened
Cream Cheese
1
bottle Kraft Seafood
Cocktail Sauce
Approximately 4 ounces of
Crab meat (broken into small slivers)
1 box Ritz or similar crackers

Spread softened
cream cheese on flat serving plate (I use a small one, about the size of a dinner plate). Pour entire bottle of cocktail sauce over the cream cheese and spread evenly. Spreading evenly, put crab meat on top of cocktail sauce. Serve with crackers for dipping.

Although I have not done this (yet), this could probably be done on individual crackers and served, rather than as dip.

Everytime I served this, it has been the hit of the event. Hope you enjoy as well!!


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