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home > recipes > vegetables > carrot and apple bake
from UK Carrot And Apple Bake This is 1 of 100 new vegetarian recipes added to The UK Recipe Archive this week. Most recipes are from cookbooks. There are now 500 similar recipes on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Carrot And Apple Bake - The Carrot Cookbook Recipe By : The Carrot Cookbook Serving Size : 4 Preparation Time :0:00 Categories : Veg05 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups carrot coins -- sliced thinly 2 medium apples -- diced 1/8 cup onion -- minced salt to taste 2 tablespoons brown sugar 1/4 cup water 2 tablespoons butter or margarine 4 slices lemon -- sliced thinly Preheat oven to 375_F. In a covered casserole combine the carrots, apples, onion, salt and brown sugar. Mix them together well. Add the water, dot the mixture with butter or margarine and top with the lemon slices. Cover the casserole and bake for 20 to 30 minutes, or until the carrots are tender. Serve at once. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6

Carrot And Apple Bake


average rating = 5 stars(5.00001 comment available)
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keyword: carrot
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recipes for vegetables
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(posted June 24, 1999)

from UK

Carrot And Apple Bake

This is 1 of 100 new
vegetarian recipes added to The UK Recipe Archive
this week. Most recipes are from cookbooks. There are now 500 similar
recipes on-
line at The UK Recipe Archive in both Mastercook and
Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Carrot And Apple Bake - The Carrot Cookbook

Recipe By : The
Carrot Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Veg05

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups
carrot coins -- sliced thinly
2 medium apples -- diced
1/8 cup
onion -- minced
salt to taste
2 tablespoons
brown sugar
1/4 cup water
2 tablespoons
butter or margarine
4 slices
lemon -- sliced thinly

Preheat oven to 375_F.

In a covered
casserole combine the carrots, apples, onion, salt and
brown sugar. Mix them together well. Add the water, dot the mixture
with
butter or margarine and top with the lemon slices. Cover the
casserole and bake for 20 to 30 minutes, or until the carrots are
tender. Serve at once.

Recipe from The
Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6



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from New York, NY, United States wrote:5  3

I like this recipe very much, and I am going to make it very, very often.
5 starsMarch 31, 2002


 
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