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home > recipes > casseroles > carrot casserole
CARROT CASSEROLE 2 lb carrots; peeled,cooked and mashed 2 eggs 3/4 cup milk 1 cup soda crackers, crushed 3/4 cup cheddar cheese, shredded 1/4 cup onion, chopped 1/4 tsp black pepper Dash of cayenne pepper 1/2 cup butter, melted In a casserole dish, mix all ingredients except butter. Smooth out mixture and pour melted butter over top. Bake at 325F for 1 hour; bake for 15 mins longer if recipe is doubled.

Carrot Casserole


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keyword: casserole
recipes for casseroles
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(posted October 21, 1995)

CARROT CASSEROLE

2 lb carrots; peeled,
cooked and mashed
2
eggs
3/4 cup
milk
1 cup
soda crackers, crushed
3/4 cup
cheddar
cheese, shredded
1/4 cup
onion, chopped
1/4 tsp black pepper
Dash of cayenne pepper
1/2 cup
butter, melted

In a
casserole dish, mix all ingredients except butter. Smooth out mixture
and pour melted
butter over top. Bake at 325F for 1 hour; bake for 15 mins
longer
if recipe is doubled.



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