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home > recipes > pudding > carrot pudding
CARROT PUDDING( Portlanalaatikko) Finland 1/2 cup pearl barley 2 cups water 2 cups milk 1 pound carrots, grated 1 1/2 teaspoons salt 2 teaspoons sugar 1 egg, beaten 1/2 cup bread crumbs 2 tablespoons butter Rinse barley in cold water, then in hot water. Drain. Soak in 2 cups water for 8 hours or overnight. Bring to a boil. Add milk gradually. Simmer until barley is almost tender. Add carrots, salt, sugar and egg. Mix well. Turn into greased baking dish. Sprinkle crumbs over top. Dot with butter. Bake at 400 deg F for 1 hour. Serves 6-8 Lei Bronx,NY USA

Carrot Pudding


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keyword: carrot
keyword: pudding
ethnicity: english
recipes for pudding
recipes by LeiG
Email Address:
(posted September 9, 1998)

CARROT PUDDING( Portlanalaatikko) Finland

1/2 cup
pearl barley
2 cups water
2 cups
milk
1 pound carrots, grated
1 1/2 teaspoons
salt
2 teaspoons
sugar
1
egg, beaten
1/2 cup
bread crumbs
2 tablespoons
butter

Rinse
barley in cold water, then in hot water. Drain. Soak in 2 cups
water for 8 hours or overnight. Bring to a
boil. Add milk gradually. Simmer
until
barley is almost
tender. Add carrots,
salt, sugar and egg. Mix well. Turn into greased baking
dish. Sprinkle crumbs over top.
Dot with butter. Bake at 400 deg F for 1
hour. Serves 6-8

Lei
Bronx,NY
USA



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