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home > recipes > soups > carrot soup indienne
from Canada Carrot Soup Indienne : Need a recipe for carrot and corriander soup.Has anyone got one please : thanks Lyn Hi Lyn I have a recipe that I developed over 10 years ago that you may enjoy. CARROT SOUP INDIENNE 8 cups water 6 large carrots, peeled and chopped 3 medium potatoes, peeled and diced 3 large celery stalks, including leaves, chopped 1 large onion, chopped 1/4 cup soy sauce 1/4 tsp. crushed corriander 1/4 tsp. ground cumin 1/4 tsp. cayenne pepper 1/4 tsp. chili powder 1/4 tsp. garlic powder 3 tsp. curry powder 2 1/2 cups whole milk, homogenized 8 Tbsp. instant potato flakes In a large cooking pot, add water and bring to a boil. Add chopped carrots, diced potatoes, chopped celery and chopped onion and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool slightly, about 5 minutes. Puree' soup in blender or food processor in batches until smooth. Return puree'd soup to pot, add soy sauce, corriander, cumin, cayenne pepper, chili powder, garlic powder, curry powder, whole milk and return to boil. Add instant potato flakes and stir in well. Reduce heat and cook for 5 minutes longer, stirring occasionally. Adjust seasonings to taste. Serve hot. Serves 16

Carrot Soup Indienne


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(posted January 5, 1999)


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Canada

Carrot Soup Indienne

: Need a recipe for
carrot and corriander soup.Has anyone got one please
: thanks Lyn

Hi Lyn

I have a recipe that I
developed over 10 years ago that you may enjoy.

CARROT SOUP INDIENNE

8 cups water
6 large carrots, peeled and chopped
3 medium potatoes, peeled and diced
3 large
celery stalks, including leaves, chopped
1 large
onion, chopped
1/4 cup
soy
sauce
1/4 tsp. crushed corriander
1/4 tsp. ground
cumin
1/4 tsp.
cayenne pepper
1/4 tsp.
chili powder
1/4 tsp.
garlic powder
3 tsp.
curry powder
2 1/2 cups whole
milk, homogenized
8 Tbsp. instant
potato flakes

In a large cooking
pot, add water and bring to a boil. Add chopped carrots, diced potatoes, chopped celery and chopped onion and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool slightly, about 5 minutes. Puree' soup in blender or food processor in batches until smooth. Return puree'd soup to pot, add soy sauce, corriander, cumin, cayenne pepper, chili powder, garlic powder, curry powder, whole milk and return to boil. Add instant potato flakes and stir in well. Reduce heat and cook for 5 minutes longer, stirring occasionally. Adjust seasonings to taste. Serve hot.

Serves 16


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from Lancashire, United Kingdom wrote:0  0

Very good and easy to make I despaired of finding a recipe in any of my many cookbooks
4 starsFebruary 1, 2004


 
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