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home > recipes > vegetables > carrots amaretto
Title: Carrots Amaretto Categories: Vegetables, Side dish Yield: 6 Servings 1 lb Carrots 3 tb Butter 2 tb Sugar 1/4 c Amaretto Salt and Pepper, to taste Parboil sliced carrots until aldente, about 10 minutes. Drain and rinse under cold water to stop cooking. Can be prepared 2 hours ahead of time. Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately.

Carrots Amaretto


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keyword: carrots
keyword: amaretto
ethnicity: italian
recipes for vegetables
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(posted March 13, 1996)

Title: Carrots
Amaretto
Categories: Vegetables, Side dish
Yield: 6 Servings
1 lb Carrots
3 tb
Butter
2 tb
Sugar
1/4 c
Amaretto
Salt and Pepper, to taste
Parboil sliced carrots until aldente, about 10 minutes. Drain and
rinse under cold water to stop cooking. Can be prepared 2 hours
ahead of time.
Heat
butter over medium heat until melted. Add carrots, sugar and
heat to
caramelize sugar. Add Amaretto and cook to reduce sauce to a
glaze. Season to taste with salt and pepper. Serve immediately.


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