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home > recipes > sauces and condiments > cashew butter
from US 2 tablespoons honey 1/3 cup walnut oil 10 ounces (approximately 2 cups) roasted cashews 1/2 teaspoon salt Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil. Yield: Approximately 1 to 1 1/2 cups

Cashew Butter


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(posted September 11, 2009)

from US

2 tablespoons
honey
1/3 cup
walnut oil
10 ounces (approximately 2 cups) roasted cashews
1/2 teaspoon
salt

Place the
honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.

Yield: Approximately 1 to 1 1/2 cups



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