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home > recipes > casseroles > casserole variety 2
If you decide to use the Hash Brown Potatoes recipe below, I used 4 patties for each casserole recipe and broke them into small pieces. It worked real well. I hope you enjoy these:-) * Exported from MasterCook Mac * Countdown Casserole Recipe By : Quick & Easy Casseroles Serving Size : 6 Preparation Time :0:10 Categories : Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tsp olive oil 2 c ground turkey breast -- cooked 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 3 c frozen corn -- thawed 4 c Hash Brown Potatoes 3/4 c skim milk 1/2 tsp salt 1/4 tsp black pepper 1/2 c fat-free cheddar cheese -- grated Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender. Stir in corn, hash brown potatoes, milk, salt, and black pepper. Bake, covered, for 30 minutes or until heated through. Top with cheddar cheese. Bake for 3 minutes more or until cheese has melted. - - - - - - - - - - - - - - - - - - Per serving: 333 Calories; 10g Fat (25% calories from fat); 21g Protein; 44g Carbohydrate; 60mg Cholesterol; 761mg Sodium Nutr. Assoc. : 0 694 0 0 0 0 0 0 0 0 * Exported from MasterCook Mac * Hash Brown Potatoes Recipe By : Breakfasts & Brunches Serving Size : 8 Preparation Time :0:10 Categories : Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 med potatoes -- cooked 1/2 c onions -- chopped 1/2 tsp salt 1/4 tsp white pepper 1/2 tbsp olive oil Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip over carefully and cook for 15 minutes more or until brown and crusty again. Repeat with remaining patties. - - - - - - - - - - - - - - - - - - Per serving: 51 Calories; 1g Fat (16% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 173mg Sodium * Exported from MasterCook Mac * Oven Easy Turkey & Potato Dinner Recipe By : Quick & Easy Casseroles Serving Size : 6 Preparation Time :0:10 Categories : Ground Turkey Breast Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Hash Brown Potatoes 1/2 tsp olive oil 1 lb turkey light meat, skinless -- cooked and cubed 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1 c water 1 pkg brown gravy mix 1/2 tsp salt 2 c frozen mixed vegetables -- thawed 1/2 c fat-free cheddar cheese -- grated 1/2 c fat-free cheddar cheese -- grated Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more. - - - - - - - - - - - - - - - - - - Per serving: 249 Calories; 4g Fat (14% calories from fat); 20g Protein; 35g Carbohydrate; 32mg Cholesterol; 955mg Sodium -- Anita A. Matejka Texas, USA

Casserole Variety 2


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keyword: casserole
keyword: variety
recipes for casseroles
recipes by anita
Email Address:
(posted January 6, 1996)

If you decide to use the
Hash Brown Potatoes recipe below, I used 4 patties
for each
casserole recipe and broke them into small pieces. It worked real
well. I hope you enjoy these:-)

* Exported from MasterCook Mac *

Countdown
Casserole

Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:10
Categories :
Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tsp
olive oil
2 c ground
turkey breast -- cooked
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
3 c frozen
corn -- thawed
4 c
Hash Brown Potatoes
3/4 c
skim milk
1/2 tsp
salt
1/4 tsp black pepper
1/2 c
fat-free cheddar
cheese -- grated

Preheat oven to 375. Prepare a 2-quart
casserole dish with cooking spray;
set aside. In a
skillet, heat oil over medium heat. Add
turkey, onions, and
bell peppers. Cook until
turkey is longer pink and vegetables are tender.
Stir in
corn, hash brown potatoes, milk, salt, and black pepper. Bake,
covered, for 30 minutes or until heated through. Top with
cheddar
cheese.
Bake for 3 minutes more or until cheese has melted.

- - - - - - - - - - - - - - - - - -

Per serving: 333 Calories; 10g
Fat (25% calories from fat); 21g Protein;
44g
Carbohydrate; 60mg Cholesterol; 761mg Sodium

Nutr. Assoc. : 0 694 0 0 0 0 0 0 0 0

* Exported from MasterCook Mac *

Hash Brown Potatoes

Recipe By : Breakfasts & Brunches
Serving Size : 8 Preparation Time :0:10
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 med potatoes --
cooked
1/2 c onions -- chopped
1/2 tsp
salt
1/4 tsp white pepper
1/2 tbsp
olive oil

Cook potatoes, in their jackets, in boiling water until about half
cooked,
15 minutes. When cool enough to handle, slip
off skins. Shred potatoes
coarsely into a mixing bowl. Mix lightly with onions,
salt, and white
pepper. Shape into 8 patties. In a
skillet, heat oil over low heat. Add
patties. Cook over low heat, without stirring until potatoes are
brown and
crusty on bottom, 15 minutes. Loosen edges with a
spatula and flip over
carefully and cook for 15 minutes more or until
brown and crusty again.
Repeat with remaining patties.

- - - - - - - - - - - - - - - - - -

Per serving: 51 Calories; 1g
Fat (16% calories from fat); 1g Protein; 10g
Carbohydrate; 0mg Cholesterol; 173mg Sodium


* Exported from MasterCook Mac *

Oven Easy
Turkey & Potato Dinner

Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:10
Categories : Ground
Turkey Breast Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c
Hash Brown Potatoes
1/2 tsp
olive oil
1 lb
turkey light meat, skinless -- cooked and cubed
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1 c water
1 pkg
brown gravy mix
1/2 tsp
salt
2 c frozen mixed vegetables -- thawed
1/2 c
fat-free cheddar
cheese -- grated
1/2 c
fat-free cheddar
cheese -- grated

Preheat oven to 350. In a 2-quart
casserole dish , firmly press hash brown
potatoes evenly across bottom to form a
shell; set aside. Meanwhile, in a
skillet, heat oil over medium heat. Add
turkey, onions, and bell peppers.
Cook until
turkey is longer pink and vegetables are tender. Stir in water,
gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and
cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar
cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes
or until heated through. Top with remaining
cheddar
cheese. Bake, uncovered
again, for 5 minutes more.

- - - - - - - - - - - - - - - - - -

Per serving: 249 Calories; 4g
Fat (14% calories from fat); 20g Protein; 35g
Carbohydrate; 32mg Cholesterol; 955mg Sodium

--
Anita A. Matejka

Texas, USA




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