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home > recipes > meat > cavatini
Hi everyone! Here's a great recipe for pasta I wanted to share--my kids love this!! CAVATINI 1 pound ground beef 1 pound ground pork sausage (hot or mild) 1 medium onion, chopped 1 green pepper, chopped 1 (3 1/2 ounce) package pepperoni slices, chopped 1 (28 ounce) can crushed tomatoes, undrained 1 (16 ounce) jar salsa (medium or mild) 1 (4 ounce) can sliced mushrooms 1 (16 ounce) package macaroni shells, cooked 1 cup grated Parmesan or Romano cheese 4 cups (or more) shredded mozzarella cheese Cook the first 4 ingredients in a skillet over medium heat, stir until meat is brown and crumbles. Drain and set aside. Combine the pepperoni and the next 4 ingredients in large bowl; add the meat mixture and the cooked macaroni. Put half this mixture into a greased 11 inch X 7 inch baking dish; sprinkle with 1/4 cup Parmesan or Romano cheese and 1 cup of the mozzarella cheese. Top with the remaining meat and pasta mixture. Bake at 375 degrees for 30 minutes; top with remaining mozzarella cheese and bake additional 5 minutes longer. **This can be made ahead of time and freezes great. For baking frozen: bake at 375 degrees for 35-40 minutes. Enjoy! Julie Michigan, USA

Cavatini


average rating = 4.5 stars(4.50002 comments available)
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list all recipes by SGJG6566 (69)


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keyword: cavatini
ethnicity: italian
recipes for meat
recipes by sgjg6566
Email Address:
(posted April 12, 1998)

Hi everyone! Here's a great recipe for
pasta I wanted to share--my kids
love this!!

CAVATINI
1 pound
ground beef
1 pound ground
pork sausage (hot or mild)
1 medium
onion, chopped
1
green pepper, chopped
1 (3 1/2 ounce) package pepperoni slices, chopped
1 (28 ounce) can crushed tomatoes, undrained
1 (16 ounce) jar
salsa (medium or mild)
1 (4 ounce) can sliced mushrooms
1 (16 ounce) package
macaroni shells, cooked
1 cup grated Parmesan or
Romano
cheese
4 cups (or more) shredded
mozzarella
cheese
Cook the first 4 ingredients in a
skillet over medium heat, stir until meat
is
brown and crumbles. Drain and set aside. Combine the pepperoni and the
next 4 ingredients in large bowl; add the meat mixture and the
cooked
macaroni. Put half this mixture into a greased 11 inch X 7 inch baking
dish; sprinkle with 1/4 cup Parmesan or
Romano
cheese and 1 cup of the
mozzarella
cheese. Top with the remaining meat and pasta mixture. Bake at
375 degrees for 30 minutes; top with remaining
mozzarella
cheese and bake
additional 5 minutes longer.

**This can be made ahead of time and freezes great. For
baking frozen:
bake at 375 degrees for 35-40 minutes.

Enjoy!
Julie
Michigan, USA




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+2 comments


from Baton Rouge,LA., United States wrote:1  1

I saw this originally in Southern Living a few years ago. It is great when it's cold out. Nice & spicy.
4 starsNovember 17, 2002


from Lawrenceville, GA, United States wrote:1  4

Excellent recipe.
5 starsSeptember 25, 2002


 
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