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home > recipes > appetizers > chawanmushi
Chawanmushi is Japanese steamed custard in a cup. 3 eggs 1/2 cup dashi soup stock 1/2 tsp salt 1 tbsp soysauce 1 tsp sugar 1 tsp sake 1 chicken thigh 4 shiitake mushrooms 1 oz mitsuba (trefoil) 2 oz. kamaboto fish cakes Cut chicken into small cubes. Slice kamaboko and shiitake mushrooms thinly. Beat eggs in a bowl. (*try not to bubble the eggs.) Add dashi soup stock, soysauce, salt, sake, and sugar in the bowl. Strain the egg mixture. Prepare four cups and put shiitake, chicken, and kamaboko in each cup. Pour the egg mixture into each cup. (*fill each cup to the third-forths.) Place mitsuba on top of each cup. Cover the cups with lids. (*use aluminum foil or plastic wrap if you don't have lids.)

Chawanmushi


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keyword: chawanmushi
ethnicity: japanese
recipes for appetizers
recipes by dave
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(posted September 30, 2004)

Chawanmushi is Japanese steamed
custard in a cup.
3
eggs
1/2 cup
dashi soup stock
1/2 tsp
salt
1 tbsp soysauce
1 tsp
sugar
1 tsp
sake
1
chicken thigh
4
shiitake mushrooms
1 oz mitsuba (trefoil)
2 oz. kamaboto
fish cakes

Cut
chicken into small cubes. Slice kamaboko and shiitake mushrooms thinly. Beat
eggs in a bowl. (*try not to bubble the eggs.) Add dashi soup stock, soysauce, salt, sake, and sugar in the bowl. Strain the egg mixture. Prepare four cups and put shiitake, chicken, and kamaboko in each cup. Pour the egg mixture into each cup. (*fill each cup to the third-forths.) Place mitsuba on top of each cup. Cover the cups with lids. (*use aluminum foil or plastic wrap if you don't have lids.)


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