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home > recipes > soups > cheddar beer soup
from NY, USA 1 stick butter or margarine 1 large onion diced 1 medium green bell pepper diced 1 large bay leaf 1 whole clove 1/2 cup flour 3/4 cup beer or ale 4 cups chicken stock 1 cup heavy cream salt and pepper to taste 1 block, 8 oz cheddar cheese, grated The combinations are quite good together! In a stock pot melt butter or margarine and sauté onions and peppers with bay leaf and clove until vegetables are soft. Add flour and cook and stir for several minutes . Mixture will form a paste. Gradually add liquids and cook and stir constantly until mixture comes to a boil and thickens; then simmer about 10 minutes. Season with salt and pepper. Serve soup hot and sprinkle with the grated cheddar. Serves 6 to 8.

Cheddar Beer Soup


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(posted October 21, 2003)

from NY, USA

1 stick
butter or margarine
1 large
onion diced
1 medium
green bell pepper diced
1 large
bay leaf
1 whole
clove
1/2 cup
flour
3/4 cup
beer or ale
4 cups
chicken stock
1 cup
heavy cream
salt and pepper to taste
1 block, 8 oz
cheddar
cheese, grated

The combinations are quite good together!

In a
stock
pot melt butter or margarine and sauté onions and peppers with bay leaf and clove until vegetables are soft. Add flour and cook and stir for several minutes . Mixture will form a paste. Gradually add liquids and cook and stir constantly until mixture comes to a boil and thickens; then simmer about 10 minutes. Season with salt and pepper. Serve soup hot and sprinkle with the grated cheddar. Serves 6 to 8.



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