International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Spanish Omelette






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > eggs / dairy > cheese blintzes
from New Jersey, USA Cheese Blintzes I love these! Cheese Blintzes 1 cup flour 1 T sugar 1/4 t salt 1 cup milk 4 large eggs, beaten 1 t butter 1 1/2 C cottage cheese 16 oz. cream cheese 2 large egg yolks 3/4 C sugar 1/2 t salt 1 1/2 t vanilla extract 1 t grated lemon rind 1/4 C butter 2 cups sour cream 3 cups blueberries Combine flour, sugar, and salt. Whisk in the milk, a little at a time. Whisk in the eggs, whisking until smooth. In a 6"-8" non stick pan, melt the butter over medium high heat. Pour about 1/8 C batter in hot pan off heat, tilting and rotating pan quickly so batter covers bottom of pan. Return to heat. Cook until blintz is lightly browned, then turn and brown other side. Place on plate and repeat. Combine the cottage cheese, cream cheese, and egg yolks until smooth. Beat in sugar, salt, vanilla, and lemon rind. Spoon approximately 2 T filling on blintz, fold in two sides and roll to enclose. Place blintz, seam side down, on a baking sheet and fill remaining blintzes. Melt butter over medium heat, add blintzes and cook two minutes. Turn and cook until golden and heated through. Serve topped with blueberries and sour cream. Have fun!!

Cheese Blintzes


SUBMITTED BY
list all recipes for EGGS-DAIRY (98)
list all Eastern European recipes (82)
list all recipes by FOOD.CHAT (192)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: cheese
keyword: blintzes
ethnicity: eastern european
recipes for eggs-dairy
recipes by food.chat
Email Address:
(posted November 19, 1998)

from New Jersey, USA

Cheese Blintzes

I love these!

Cheese Blintzes

1 cup
flour
1 T
sugar
1/4 t
salt
1 cup
milk
4 large
eggs, beaten
1 t
butter
1 1/2 C
cottage
cheese
16 oz.
cream cheese
2 large
egg yolks
3/4 C
sugar
1/2 t
salt
1 1/2 t
vanilla extract
1 t grated
lemon rind
1/4 C
butter

2 cups
sour cream
3 cups blueberries

Combine flour, sugar, and salt. Whisk in the milk, a little at a time. Whisk in the
eggs,
whisking until
smooth. In a 6"-8" non stick pan, melt the butter over medium high heat. Pour about
1/8 C
batter in hot pan off heat, tilting and rotating pan quickly so batter covers bottom of pan.
Return to heat. Cook until
blintz is lightly browned, then turn and brown other side. Place on plate
and repeat.
Combine the cottage
cheese, cream cheese, and egg yolks until smooth. Beat in
sugar, salt, vanilla, and lemon rind. Spoon approximately 2 T filling on blintz, fold in two
sides and roll to enclose. Place
blintz, seam side down, on a
baking sheet and fill remaining
blintzes.
Melt butter over medium heat, add blintzes and cook two minutes. Turn and cook
until golden and heated through. Serve topped with blueberries and
sour cream.


Have fun!!



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.