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home > recipes > cheesecakes > cheesecake flambé
Your own favorite cheese cake recipe OR 3 , 8 oz pkg cream cheese 2 cups sour cream 4 eggs 1 cup sugar 2 tsp vanilla 2 tsp fresh lemon juice dash salt 1 can of cherry or blueberry pie filling or your favorite topping Flambé: 1 Tbs lemon extract Here is my New Years dessert for this year. Just a twist on a standard recipe. Happy New Year 2008 to all.!!!! Dust a buttered 9 inch springform pan with graham cracker crumbs or use a graham cracker- nut crust of your choice. Beat eggs with sugar until fluffy. Beat room temperature cream cheese and sour cream with salt and vanilla until smooth . Gently bend in the egg mixture. Pour into cheesecake pan. Bake 350 F for crust fill pan and 325 F for no crust filled pan and bake 45 to 60 minutes OR until cheesecake appears set. Cool well and then chill for several hours- best over night . When well chilled and ready to serve, add your topping . To Flambé: When ready to serve: pour about one tablespoon lemon extract over the topping. Ignite with a long match and let extract burn out. Note: I am doing a cheese cake flambé for New Years. I never use a crust - just dust the buttered pan with crumbs. One doesn't have to use lemon extract either. . Warm up some rum or brandy instead and careful when you flambé.

Cheesecake Flambé


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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: cheesecake
keyword: flambé
recipes for cheesecakes
recipes by butterflydog
Email Address:
(posted January 1, 2008)

Your own favorite
cheese cake recipe
OR
3 , 8 oz pkg
cream cheese
2 cups
sour cream
4
eggs
1 cup
sugar
2 tsp
vanilla
2 tsp fresh
lemon juice
dash salt
1 can of
cherry or blueberry pie filling or your favorite topping

Flambé:
1 Tbs
lemon extract

Here is my New Years dessert for this year. Just a twist on a standard recipe. Happy New Year 2008 to all.!!!!

Dust a buttered 9 inch springform
pan with graham cracker crumbs or use a graham cracker- nut crust of your choice.

Beat
eggs with sugar until fluffy. Beat room temperature cream cheese and
sour cream with salt and vanilla until smooth . Gently bend in the egg mixture. Pour into cheesecake pan. Bake 350 F for crust fill pan and 325 F for no crust filled pan and bake 45 to 60 minutes OR until cheesecake appears set. Cool well and then chill for several hours- best over night . When well chilled and ready to serve, add your topping .

To Flambé: When ready to serve: pour about one tablespoon
lemon extract over the topping. Ignite with a long match and let extract burn out.

Note: I am doing a
cheese cake flambé for New Years. I never use a
crust - just dust the buttered pan with crumbs.

One doesn't have to use
lemon extract either. . Warm up some rum or
brandy instead and careful when you flambé.


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