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home > recipes > cheesecakes > cheesecake fruit pie
______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists unless I explicitly make the request! "/>
This tastes very good and so easy to make. Enjoy:-) * Exported from MasterCook Mac * Cheesecake Fruit Pie Recipe By : Homemade Is Better Serving Size : 8 Preparation Time :0:09 Categories : Pie, Crust, & Topping Cheesecake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Crust---- 1 1/2 c corn flake crumbs 1 tbsp oil ----Filling---- 2 c miniature marshmallows -- melted 2 tbsps skim milk 1 c fat-free sour cream 4 ozs fat-free cream cheese -- softened 2 tsps pure vanilla extract 17 ozs fruit cocktail in syrup -- drained Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail. Turn into prebaked crust. Chill until set. - - - - - - - - - - - - - - - - - - Per serving: 161 Calories; 2g Fat (10% calories from fat); 4g Protein; 31g Carbohydrate; 7mg Cholesterol; 173mg Sodium Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists unless I explicitly make the request!

Cheesecake Fruit Pie


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(posted January 8, 1996)

This tastes very good and so easy to make. Enjoy:-)

* Exported from MasterCook Mac *

Cheesecake Fruit Pie

Recipe By : Homemade Is Better
Serving Size : 8 Preparation Time :0:09
Categories :
Pie, Crust, & Topping Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---
Crust----
1 1/2 c
corn flake crumbs
1 tbsp oil
----Filling----
2 c miniature marshmallows -- melted
2 tbsps
skim milk
1 c
fat-free
sour cream
4 ozs
fat-free
cream cheese -- softened
2 tsps pure
vanilla extract
17 ozs
fruit
cocktail in syrup -- drained

Preheat oven to 350. Prepare a 9"
pie pan with cooking spray and flour; set
aside. To prepare
crust, combine corn flake crumbs and oil in a small
mixing bowl.
Press into prepared pan. Bake for 10 minutes. In a saucepan,
heat marshmallows and
milk over low heat until marshmallows are melted.
Cool 10 minutes. In a mixing bowl,
combine
sour cream, cream cheese, and
vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and
fruit
cocktail. Turn into prebaked crust. Chill until set.

- - - - - - - - - - - - - - - - - -

Per serving: 161 Calories; 2g
Fat (10% calories from fat); 4g Protein; 31g
Carbohydrate; 7mg Cholesterol; 173mg Sodium

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists unless I
explicitly make the request!




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