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home > recipes > breads > cheesecake pancakes with berry-lemon syrup
from USA CHEESCAKE PANCAKES: 2 c Complete Buttermilk pancake and waffle mix 1 1/4 c Water 1 c Small curd cottage cheese 1 tb Sugar 1 ts Vanilla extract BERRY-LEMON SYRUP: 1 c Syrup 1 c Raspberries, blueberries, sliced strawberries or combination 1/2 ts Shredded lemon peel (opt) PANCAKES: Preheat griddle. Combine ingredients in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls onto hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small saucepan; heat through, stirring occasionally. MAKES 4 SERVINGS. WWW.IDUNNO4RECIPES.COM

Cheesecake Pancakes with Berry-Lemon Syrup


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list all recipes for BREADS (358)
list all recipes by WICCADWOMAN (41)


   

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keyword: cheesecake
keyword: pancakes
keyword: berry
keyword: lemon
keyword: syrup
recipes for breads
recipes by wiccadwoman
Email Address:
(posted February 14, 2001)

from USA

CHEESCAKE PANCAKES:
2 c Complete
Buttermilk pancake and waffle mix
1 1/4 c Water
1 c Small
curd cottage cheese
1 tb
Sugar
1 ts
Vanilla extract

BERRY-LEMON SYRUP:
1 c Syrup
1 c Raspberries, blueberries, sliced strawberries or combination
1/2 ts Shredded
lemon peel (opt)

PANCAKES:
Preheat
griddle. Combine ingredients in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls onto hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look
dry. Turn only once.

BERRY-LEMON SYRUP:
Combine syrup ingredients in small saucepan; heat through, stirring occasionally.

MAKES 4 SERVINGS.

WWW.IDUNNO4RECIPES.COM


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