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home > recipes > dessert > cherry dessert pizza
from NY, USA Dessert Pizza Dough 2 cup bread flour 1 1/2 cups all purpose flour 2 tsp yeast 1 tsp salt 1/4 cup drained liquid from yogurt Or 1/4 cup warm milk 1 cup warm water 1/2 stick softened butter 2 Tbs. honey Topping: 1 can cherry pie filling, 2 may be better for more cherries if desired 1 cup flour 1 cup brown sugar 1 stick butter or margarine 1/4 cup cherry preserves or jam NOT jelly Optional: fine chopped nuts sprinkle of cinnamon and nutmeg This is really a tender pizza dough with a sweet cherry topping and not at all like a coffee cake. Prepare dough in the bread machine per manufacturer's instructions on the dough cycle, adding more flour or liquid as needed. When done, remove dough, punch dough and roll out into a large rectangle. Place/pat to fit into a large 10 x 15 inch baking pan or similar pan. Let rise 10 minutes while preparing topping. Or place the dough in a zip lock bag and chill overnight, punching down if needed. Prepare pizza. Spread cherry pie filling over risen dough in pan. . Combine cold cut up butter, brown sugar, flour and preserves and form into coarse crumbs with fingers. Sprinkle over pie filling. Bake pizza 400F until golden and dough is browned on bottom, about 20 to 30 minutes. While warm cut into squares or pieces as desired. Drizzle with a powdered sugar icing or dust with powdered sugar if desired. Note: change the variety of the dessert pizza. Ex: use peach pie filling and peach preserves, or blueberry filling and blueberry preserves etc. etc. Joan,Larry and Cosmo the cutie dog Visit our Culinary And Baking Adventures http://www.pipeline.com/~rosskat/

Cherry Dessert Pizza


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(posted July 11, 2003)

from NY, USA

Dessert
Pizza Dough
2 cup
bread flour
1 1/2 cups all purpose
flour
2 tsp
yeast
1 tsp
salt
1/4 cup drained liquid from yogurt
Or 1/4 cup warm
milk
1 cup warm water
1/2 stick softened
butter
2 Tbs.
honey

Topping:
1 can
cherry pie filling, 2 may be better for more cherries if desired
1 cup
flour
1 cup
brown sugar
1 stick
butter or margarine
1/4 cup
cherry preserves or jam NOT jelly
Optional: fine chopped
nuts
sprinkle of
cinnamon and nutmeg

This is really a tender
pizza dough with a sweet
cherry topping and not at all like a coffee cake.

Prepare
dough in the bread machine per manufacturer's instructions on the dough cycle, adding more flour or liquid as needed. When done, remove dough, punch dough and roll out into a large rectangle. Place/pat to fit into a large 10 x 15 inch baking pan or similar pan. Let rise 10 minutes while preparing topping. Or place the dough in a zip lock bag and chill overnight, punching down if needed.

Prepare
pizza. Spread
cherry pie filling over risen dough in pan. . Combine cold cut up butter, brown sugar, flour and preserves and form into coarse crumbs with fingers. Sprinkle over pie filling. Bake pizza 400F until golden and dough is browned on bottom, about 20 to 30 minutes. While warm cut into squares or pieces as desired.
Drizzle with a powdered
sugar icing or dust with powdered sugar if desired.

Note: change the variety of the dessert
pizza. Ex: use peach pie filling and peach preserves, or blueberry filling and blueberry preserves etc. etc.

Joan,Larry and Cosmo the cutie dog
Visit our Culinary And
Baking Adventures
http://www.pipeline.com/~rosskat/



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