International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Steak Diana






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > cherry eggnog quick bread
2 1/2 cups flour 3/4 cup sugar 1 Tbs baking powder 1/2 tsp ground nutmeg 1 1/4 cups eggnog 6 Tbs butter; melted 2 large eggs; slightly beaten 1 tsp vanilla 1/2 cup pecans; chopped 1/2 cup candied red cherries; chopped Preheat oven to 350°F. Grease 9 x 5 loaf pan. Combine flour, sugar, baking powder and nutmeg in large bowl. Stir eggnog, butter, eggs and vanilla in medium bowl until well blended. Add eggnog mixture to flour mixture. Mix just until all ingredients are moistened. Stir in pecans and cherries. Spoon into prepared pan. Bake 45 to 50 minutes until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack. Store tightly wrapped in plastic wrap at room temperature. Yield: One Loaf. Note: one can use maraschino cherries, chopped and well drained in the recipe. If you don't like nuts, omit them and substitute something like coconut, mini chocolate chips instead.

Cherry Eggnog Quick Bread


SUBMITTED BY
list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: cherry
keyword: eggnog
keyword: quick
keyword: bread
recipes for breads
recipes by butterflydog
Email Address:
(posted January 12, 2007)

2 1/2 cups
flour
3/4 cup
sugar
1 Tbs
baking powder
1/2 tsp ground
nutmeg
1 1/4 cups
eggnog
6 Tbs
butter; melted
2 large
eggs; slightly beaten
1 tsp
vanilla
1/2 cup pecans; chopped
1/2 cup candied red cherries; chopped

Preheat oven to 350°F.
Grease 9 x 5 loaf pan.

Combine flour, sugar,
baking powder and nutmeg in large bowl.

Stir
eggnog, butter,
eggs and vanilla in medium bowl until well blended. Add eggnog mixture to flour mixture.

Mix just until all ingredients are moistened. Stir in pecans and cherries. Spoon into prepared
pan.

Bake 45 to 50 minutes until wooden pick inserted in center comes out clean. Cool in pan 15 minutes.

Remove from
pan and cool completely on wire rack. Store tightly wrapped in plastic wrap at room
temperature.

Yield: One Loaf.

Note: one can use maraschino cherries, chopped and well drained in the recipe. If you don't like
nuts, omit them and substitute something like coconut, mini chocolate chips instead.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.