International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Baked Lamb Chops in Wine






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > cherry twinkie dessert
from NY, USA 14 Hostess Twinkies ( individual cream filled sponge cakes ) 2 pkgs of cherry gelatin 2 cups hot water 2 pkgs instant vanilla pudding 1 cup cold milk 1 container of whipped topping 1 jar maraschino cherries I came across the web site for Hostess goodies makers of Twinkies This contributed recipe there intrigued me .It was a big success when I shared it at work. At first the quantity of ingredients didn't seem right, but an overnight chilling firmed things up and the dessert turned out quite delicious. It's easy to make and great for a party or buffet. I normally don't like to use all prepared stuff but once in a while I do try such things. Place 14 Twinkie in a 9x 13 pan. Dissolve the cherry gelatin in the hot water and pour evenly over the Twinkies.Sprinkle on some chopped cherries. Mix the milk with the pudding. The mixture will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding. Garnish with more chopped cherries. Chill overnight then cut into pieces. Note: I even sprinkled on some flaked coconut which I think added more appeal to the dessert. Visit Joan and Larry's Homepage Home of: Joan's Baking and Culinary Adventures http://www.pipeline.com/~rosskat/

Cherry Twinkie Dessert


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted January 30, 2003)

from NY, USA

14 Hostess Twinkies ( individual
cream filled sponge cakes )
2 pkgs of
cherry gelatin
2 cups
hot water
2 pkgs instant
vanilla pudding
1 cup cold
milk
1 container of whipped topping
1 jar maraschino cherries

I came across the web site for Hostess goodies makers of Twinkies This contributed recipe there intrigued me .It was a
big success when I shared it at work. At first the quantity of ingredients didn't seem right, but an overnight chilling firmed things up and the dessert turned out quite delicious. It's easy to make and great for a party or buffet. I normally don't like to use all prepared stuff but once in a while I do try such things.

Place 14 Twinkie in a 9x 13
pan. Dissolve the
cherry gelatin in the hot water and pour evenly over the Twinkies.Sprinkle on some chopped cherries. Mix the milk with the pudding. The mixture will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding. Garnish with more chopped cherries. Chill overnight then cut into pieces.
Note: I even sprinkled on some flaked
coconut which I think added more appeal to the dessert.

Visit Joan and Larry's Homepage
Home of: Joan's
Baking and Culinary Adventures
http://www.pipeline.com/~rosskat/



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.