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home > recipes > dessert > cherry-ripe chocolate slice
CHERRY-RIPE CHOCOLATE SLICE This is based on a common Australian chocolate bar, and=20 is really yummy, though sickening if overindulged in! Copha is vegetable shortening made from coconut oil. Enjoy! Ingredients: 500 g eating chocolate (Cadbury's is the nicest) 5 oz copha 1 lb desiccated coconut 1 small tin of Nestle condensed milk (Approx. 400g net, I think) 1 pack (100g) of cherries - fresh cherries could be used cochineal - red food colouring Procedure: Melt half the chocolate (using steam - a microwave will burn it!) and press into a slice tray that is layered with aluminium foil.=20 Refrigerate this till set. Combine coconut, cherries, melted copha and condensed milk into a semi-solid sticky mess. Add drops of cochineal till the mixture is pinkish. Press this on top of the chocolate, pressing into the corners and flattening out using a cold spoon. Refrigerate till set. =09 Melt the rest of the chocolate and cover the mixture, then refrigerate again till chocolate hard. Remove the slice, foil and all, from the tray. Remove the foil and cut into small squares. Remove all little foil bits or they'll zap your teeth! =20 Keep refrigerated.

Cherry-Ripe Chocolate Slice


average rating = 5 stars(5.00001 comment available)
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list all recipes by THEAUSSI (1)


   

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keyword: cherry
keyword: chocolate
keyword: slice
recipes for dessert
recipes by theaussi
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(posted June 22, 1997)

CHERRY-RIPE CHOCOLATE SLICE

This is based on a
common Australian chocolate bar, and=20
is really yummy, though sickening if overindulged in!
Copha is
vegetable
shortening made from coconut oil. Enjoy!

Ingredients:

500
g eating chocolate (Cadbury's is the nicest)
5 oz copha
1 lb desiccated
coconut
1 small tin of Nestle
condensed
milk (Approx. 400g net, I think)
1 pack (100g) of cherries - fresh cherries could be used
cochineal - red food colouring

Procedure:

Melt half the chocolate (using steam - a microwave will burn it!) and
press into a slice tray that is layered with aluminium foil.=20
Refrigerate this till set.

Combine coconut, cherries, melted copha and condensed
milk into a
semi-
solid sticky mess. Add drops of cochineal till the mixture is
pinkish.
Press this on top of the chocolate, pressing into the corners
and flattening out using a cold spoon. Refrigerate till set.
=09
Melt the rest of the chocolate and cover the mixture, then refrigerate
again till
chocolate hard. Remove the slice, foil and all, from the
tray. Remove the foil and cut into small squares. Remove all little
foil bits or they'll zap your teeth! =20

Keep refrigerated.



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from South Australia, Australia wrote:1  0

easy to make and delicious
5 starsMarch 21, 2001


 
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