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home > recipes > beverages > cherry eggnog
1 jar (10 oz.) maraschino cherries 3 large eggs, slightly beaten 1/2 cup granulated sugar 1/8 teaspoon salt 3 cups milk 1 teaspoon vanilla extract 1 cup half-and-half (or try fat-free half-and-half) 1/2 cup rum (optional) Grated fresh nutmeg Drain cherries, reserving juice; set aside. Mix eggs, sugar and salt in heavy 2-quart saucepan. Stir in milk. Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through. Remove from heat. Stir in reserved cherry juice and vanilla. Cover and refrigerate for at least 2 hours. Just before serving, stir in half-and-half and rum. Sprinkle with nutmeg. Serve immediately. Garnish each eggnog with a stemmed cherry if desired Yield: 12 servings

Cherry Eggnog


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keyword: cherry
keyword: eggnog
ethnicity: english
recipes for beverages
recipes by butterflydog
Email Address:
(posted December 21, 2007)

1 jar (10 oz.) maraschino cherries
3 large
eggs, slightly beaten
1/2 cup
granulated
sugar
1/8 teaspoon
salt
3 cups
milk
1 teaspoon
vanilla extract
1 cup half-and-half (or try
fat-free half-and-half)
1/2 cup
rum (optional)
Grated fresh
nutmeg

Drain cherries, reserving juice; set aside.

Mix
eggs, sugar and salt in heavy 2-quart saucepan.

Stir in
milk.

Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through.

Remove from heat.

Stir in reserved
cherry juice and vanilla.

Cover and refrigerate for at least 2 hours.

Just before serving, stir in half-and-half and
rum.

Sprinkle with
nutmeg.

Serve immediately.

Garnish each eggnog with a stemmed
cherry if desired

Yield: 12 servings


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