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home > recipes > candy / snacks > cherry juice chewbilees
from Detroit, USA 1 cup margarine, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 eggs tablespoon Traverse Bay Farms cherry juice concentrate 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 package (10 ounces) vanilla-flavored morsels or 1 cup coarsely chopped white chocolate 1 1/2 cups dried tart cherries 1 cup coarsely chopped cashews Put margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed. Combine flour and baking soda. Gradually add flour mixture to butter mixture; mix well. Stir in vanilla-flavored morsels, dried cherries and cashews. Drop by rounded tablespoons onto ungreased baking sheets. Bake in a preheated 350-degree oven 10 to 12 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool. Store in a tightly covered container. These cookies freeze well. Makes 4 to 5 dozen.

Cherry Juice Chewbilees


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list all recipes for CANDY-SNACKS (223)
list all recipes by FOODIES4777 (1)


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keyword: cherry
keyword: juice
keyword: chewbilees
recipes for candy-snacks
recipes by foodies4777
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(posted April 8, 2013)

from Detroit, USA

1 cup
margarine, softened
3/4 cup
granulated sugar
3/4 cup firmly packed
brown sugar
2
eggs
tablespoon Traverse Bay Farms
cherry juice concentrate
1 teaspoon
vanilla extract
2 1/4 cups
all-purpose
flour
1 teaspoon
baking soda
1 package (10 ounces)
vanilla-flavored morsels or 1 cup coarsely chopped white
chocolate
1 1/2 cups dried
tart cherries
1 cup coarsely chopped cashews

Put
margarine, granulated
sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.

Combine flour and
baking soda. Gradually add flour mixture to butter mixture; mix well. Stir in vanilla-flavored morsels, dried cherries and cashews. Drop by rounded tablespoons onto ungreased baking sheets.

Bake in a preheated 350-degree oven 10 to 12 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool. Store in a tightly covered container. These cookies freeze well.

Makes 4 to 5 dozen.



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