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home > recipes > cookies > cherry nut chocolate chip cookies
from Gourmet Magazine Cherry Nut Chocolate Chip Cookies This is for Donald Hawley requesting chocolate chip cookies a while ago. 1 cup unsalted butter, softened 1 cup firmly packed dark brown sugar 1/2 cup granulated sugar 2 large eggs 11/2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 2 cups (about 1/2 pound) dried red tart cherries 1 cup coarsely chopped walnuts 2 cups semisweet chocolate chips In a bowl with an electric mixer cream the butter, add the sugars, and beat mixture until it is light and fluffy. Beat in the eggs, 1 at a time, beating well after each addition, and beat in the vanilla. In another bowl whisk together the flour, the salt, and the baking soda until the mixture is combined well, add the mixture to the butter mixture gradually, beating, and beat the mixture until it is just combined. Stir in the cherries, the walnuts, and the chocolate chips, drop rounded tablespoons of the batter 2 inches apart onto lightly buttered baking sheets, and bake the cookies in the middle of a preheated 375F. oven for 12 to 15 minutes, or until they are golden. Transfer the cookies to racks and let them cool. The cookies may be stored in airtight containers for 5 days. Makes about 48 cookies.

Cherry Nut Chocolate Chip Cookies


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keyword: cherry
keyword: chocolate
keyword: cookies
recipes for cookies
recipes by kdb5853
Email Address:
(posted August 9, 1995)

from
Gourmet Magazine

Cherry Nut Chocolate Chip Cookies

This is for Donald Hawley requesting
chocolate chip cookies a while ago.

1 cup
unsalted
butter, softened
1 cup firmly packed dark
brown sugar
1/2 cup
granulated
sugar
2 large
eggs
11/2 teaspoons
vanilla
2 cups
all-purpose
flour
1 teaspoon
salt
3/4 teaspoon
baking soda
2 cups (about 1/2 pound) dried red
tart cherries
1 cup coarsely chopped walnuts
2 cups semisweet
chocolate chips


In a bowl with an electric
mixer cream the butter, add the sugars, and
beat mixture until it is light and fluffy. Beat in the
eggs, 1 at a
time, beating well after each addition, and
beat in the vanilla. In
another bowl
whisk together the flour, the salt, and the
baking soda
until the mixture is combined well, add the mixture to the
butter
mixture gradually, beating, and
beat the mixture until it is just
combined. Stir in the cherries, the walnuts, and the
chocolate chips,
drop rounded tablespoons of the
batter 2 inches apart onto lightly
buttered
baking sheets, and bake the cookies in the middle of a
preheated 375F. oven for 12 to 15 minutes, or until they are golden.
Transfer the cookies to racks and let them cool. The cookies may be
stored in airtight containers for 5 days. Makes about 48 cookies.



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