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home > recipes > fruits > cherry peach cobbler
Texas, USA "/>
This is quick to make and doesn't taste too bad either. I sprinkled the leftover cinnamon-sugar mixture over the top. Enjoy:-) * Exported from MasterCook Mac * Cherry Peach Cobbler Recipe By : ComstockĀ® Makin' It Easy Recipes Serving Size : 10 Preparation Time :0:10 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 21 ozs cherry pie filling 21 ozs peach pie filling 1/3 c granulated sugar 1 tsp cinnamon 7 1/2 ozs refrigerated biscuits 2 tbsps margarine -- melted Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. - - - - - - - - - - - - - - - - - - Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas : Serve warm. -- Anita A. Matejka Texas, USA

Cherry Peach Cobbler


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keyword: cherry
keyword: peach
keyword: cobbler
recipes for fruits
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(posted June 12, 1998)

This is quick to make and doesn't taste too bad either. I sprinkled the
leftover
cinnamon-sugar mixture over the top. Enjoy:-)

* Exported from MasterCook Mac *

Cherry Peach Cobbler

Recipe By : ComstockĀ® Makin' It Easy Recipes
Serving Size : 10 Preparation Time :0:10
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
21 ozs
cherry pie filling
21 ozs
peach pie filling
1/3 c
granulated
sugar
1 tsp
cinnamon
7 1/2 ozs refrigerated biscuits
2 tbsps
margarine -- melted

Preheat oven to 400. Prepare a 13 x 9"
pan with cooking spray. In a mixing
bowl,
combine fillings together. Then, spread into prepared pan. In a
smaller mixing bowl,
combine sugar and cinnamon together. Separate each
biscuit into 2 sections. Dip each section in margarine, then in
cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or
until golden
brown.

- - - - - - - - - - - - - - - - - -

Per serving: 212 Calories; 3g
Fat (12% calories from fat); 2g Protein; 47g
Carbohydrate; 0mg Cholesterol; 242mg Sodium

Serving Ideas : Serve warm.

--
Anita A. Matejka

Texas, USA




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