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home > recipes > eggs / dairy > chevre torta
Holiday party time is soon approaching--this was a favorite with family & friends last year... { Exported from MasterCook Mac } Chevre Torta Recipe By: Claudia Serving Size: 8 Preparation Time: 0:15 Categories: Appetizers - Cold Amount Measure Ingredient Preparation Method 16 ounces cream cheese 8 ounces goat cheese (chevre) 2 cloves garlic 2 tablespoons olive oil 1 teaspoon thyme 5 tablespoons pesto sauce well drained 1/2 cup roasted red peppers drained & chopped Line 1 quart bowl or loaf pan with plastic wrap. Place cream cheese, goat cheese and garlic in food processor, process until well blended. Add oil and thyme, blend well. Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Add half of remaining cheese mixture. Spread with chopped red peppers, and top with remaining cheese mixture. Cover and refrigerate for several hours or overnight. To unmold, place bowl upside down on serving platter. Lift up bowl and peel off plastic wrap. Serve with crackers or a sliced baguette. ----- Claudia Boston, MA

Chevre Torta


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keyword: chevre
keyword: torta
ethnicity: italian
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(posted May 8, 1998)

Holiday party time is soon approaching--this was a favorite with family &
friends last year...

{ Exported from MasterCook Mac }

Chevre
Torta

Recipe By: Claudia
Serving Size: 8
Preparation Time: 0:15
Categories: Appetizers - Cold

Amount Measure Ingredient Preparation Method
16 ounces
cream cheese
8 ounces
goat cheese (chevre)
2 cloves
garlic
2 tablespoons
olive oil
1 teaspoon
thyme
5 tablespoons
pesto sauce well drained
1/2 cup roasted red peppers drained & chopped

Line 1 quart bowl or loaf pan with plastic wrap.

Place
cream cheese, goat cheese and garlic in food processor, process until
well blended. Add oil and
thyme, blend well.

Place one third of
cheese mixture in lined bowl. Spread pesto over cheese.
Add half of remaining
cheese mixture. Spread with chopped red peppers, and
top with remaining
cheese mixture. Cover and refrigerate for several hours
or overnight.

To
unmold, place bowl upside down on serving platter. Lift up bowl and peel
off plastic wrap. Serve with crackers or a sliced baguette.
-----

Claudia
Boston, MA



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