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home > recipes > candy / snacks > chewy honey bars
This very low-tech recipe fits right into summer schedules, when you want to spend plenty of time outdoors. You use only a small saucepan, bowl, spoon and pan to make chewy bar cookies that travel and keep well. Ingredients: 1 cup flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon cinnamon Dash cloves 1/4 cup unsalted butter 3/4 cup mild or dark honey 1 egg 1 teaspoon vanilla 1 cup chopped walnuts Directions: Heat oven to 325-degrees. Spray a 9-inch square baking pan with nonstick spray. In small bowl, stir together flour, baking soda, ginger, salt, cinnamon and cloves. Melt butter in medium saucepan over low heat. Remove from heat. Stir in honey until well blended. Let stand until saucepan is just warm to the touch. Whisk egg into honey mixture. Stir in vanilla and flour mixture. Batter should be smooth and thin. Stir in walnuts. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out almost clean, with a few crumbs remaining. Cool in pan. (Bars will sink slightly as they cool). Store in airtight container. Recipe makes 16 bars. Nutrition information per serving: Calories: 160 Total Fat: 8g Saturated Fat: 2.5g Protein: 2.5g Carbohydrate: 21.5g Cholesterol: 20mg Sodium: 160mg Fiber: .5g

Chewy Honey Bars


average rating = 3 stars(3.00001 comment available)
SUBMITTED BY
list all recipes for CANDY-SNACKS (223)
list all recipes by JOAN.HIRSCH (2)


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keyword: chewy
keyword: honey
recipes for candy-snacks
recipes by joan.hirsch
Email Address:
(posted August 2, 2007)

This very low-tech recipe fits right into summer schedules, when you want to spend plenty of time outdoors. You use only a small
saucepan, bowl, spoon and pan to make chewy bar cookies that travel and keep well.

Ingredients:
1 cup
flour
1 teaspoon
baking soda
1 teaspoon ground ginger
1/2 teaspoon
salt
1/2 teaspoon
cinnamon
Dash cloves
1/4 cup
unsalted
butter
3/4 cup mild or dark
honey
1
egg
1 teaspoon
vanilla
1 cup chopped walnuts

Directions:
Heat oven to 325-degrees. Spray a 9-inch square
baking pan with nonstick spray. In small bowl, stir together flour,
baking soda, ginger, salt, cinnamon and cloves.

Melt butter in medium saucepan over low heat. Remove from heat. Stir in honey until well blended. Let stand until saucepan is just warm to the touch.

Whisk egg into honey mixture. Stir in vanilla and flour mixture. Batter should be smooth and
thin. Stir in walnuts. Pour into pan.

Bake 20 to 25 minutes or until toothpick inserted in center comes out almost clean, with a few crumbs remaining. Cool in pan. (Bars will sink slightly as they cool). Store in airtight container.

Recipe makes 16 bars.

Nutrition information per serving:
Calories: 160
Total
Fat: 8g
Saturated
Fat: 2.5g
Protein: 2.5g
Carbohydrate: 21.5g
Cholesterol: 20mg
Sodium: 160mg
Fiber: .5g


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+1 comment
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from Bakersfield, CA, United States wrote:5  0

Either i made this wrong, or its not chewy at all.
If anything, its more like a ginger bread cake type deal.
3 starsJanuary 12, 2011


 
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