International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Frozen Cherry Ice Cream Bars






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > chicken gorky
3 lbs boneless chicken breast 2 ounces vodka, heated 1 tablespoon tomato paste 5 tablespoons butter 1 tablespoon all-purpose flour 1 1/2 cups sour cream or plain yogurt 4 tablespoons crumbled feta cheese 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 tablespoon dried parsley leaves 1 minced garlic clove 3/4 cup chicken broth 1/4 cup chopped onion Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken and onions. Add the garlic, salt, pepper, and parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan. Stir-in the sour cream and feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. (Note: At this point this dish may be frozen or refrigerated for later cooking to finish.) Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.

Chicken Gorky


SUBMITTED BY
list all recipes for MEAT (1007)
list all Russian recipes (80)
list all recipes by RCOEN (260)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: chicken
keyword: gorky
ethnicity: russian
recipes for meat
recipes by rcoen
Email Address:
(posted March 26, 2008)

3 lbs boneless
chicken breast
2 ounces
vodka, heated
1 tablespoon
tomato paste
5 tablespoons
butter
1 tablespoon
all-purpose
flour
1 1/2 cups
sour cream or plain yogurt
4 tablespoons crumbled
feta
cheese
1/2 teaspoon black pepper
1/2 teaspoon
salt
1/2 tablespoon dried
parsley leaves
1 minced
garlic clove
3/4 cup
chicken broth
1/4 cup chopped
onion

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken and onions. Add the garlic, salt, pepper, and parsley.

Remove
chicken from the pan, dredge in the flour, add the
tomato paste, and chicken broth to the pan.

Stir-in the
sour cream and feta cheese.

Bring to a
boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.

Arrange the
chicken in a deep casserole dish.

(Note: At this point this dish may be frozen or refrigerated for later cooking to
finish.)

Pour the mixture over the
chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.