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home > recipes > salads and dressings > chicken and watercress salad with almonds and feta cheese
from London, Ontario Serves 4. Ingredients 1/4 cup white balsamic vinegar 1 large shallot, chopped 3 tablespoons almond oil or walnut oil 3 tablespoons grapeseed oil 3 large bunches watercress, thick stems trimmed 2 fully-cooked chicken breast halves, meat turn into bite-size pieces 3/4 cup crumbled fets cheese 4 apricots, pitted, each half cut into wedges 1/4 cup sliced almonds, toasted Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper. Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.

Chicken and Watercress Salad with Almonds and Feta Cheese


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list all recipes for SALADS (258)
list all recipes by MARISA.STARKEY (6)


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keyword: chicken
keyword: watercress
keyword: salad
keyword: almonds
keyword: cheese
recipes for salads
recipes by marisa.starkey
Email Address:
(posted August 12, 2011)

from London, Ontario

Serves 4.

Ingredients
1/4 cup white
balsamic vinegar
1 large
shallot, chopped
3 tablespoons
almond oil or walnut oil
3 tablespoons
grapeseed oil
3 large bunches
watercress, thick stems trimmed
2 fully-
cooked chicken breast halves, meat turn into bite-size pieces
3/4 cup crumbled fets
cheese
4 apricots, pitted, each half cut into wedges
1/4 cup sliced almonds, toasted

Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.

Place
watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.



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