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home > recipes > meat > chicken with olives
from Yardley, PA Servings: 8 4 Pounds Chicken 2 1/2 Tablespoons Oil 2 Onions -- sliced Salt And Pepper -- to taste 1/4 Teaspoon Ginger 1 Teaspoon Paprika 1 Onion -- finely chopped 1/2 Pound Green Olives 1 Lemon Lemon Juice Heat the oil in large sauce pan. Add 3/4 cup water gradually. Add onion slices, sprinkle with spices. Lay chicken on top. Cook over low heat, covered, one hour. Add finely chopped onion. Cook for another 1/2 hour. Place pitted olives in pan of cold water, bring to boil for 1 minute. Drain water. Add olives to pan. Cook for 5 minutes. Just before serving squeeze on lemon. Serving Ideas : Serve with rice or cous-cous

Chicken with Olives


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keyword: chicken
keyword: olives
ethnicity: middle eastern
recipes for meat
recipes by dave
Email Address:
(posted June 9, 2003)

from Yardley, PA

Servings: 8

4 Pounds
Chicken
2 1/2 Tablespoons Oil
2 Onions -- sliced
Salt And Pepper -- to taste
1/4 Teaspoon Ginger
1 Teaspoon
Paprika
1
Onion -- finely chopped
1/2 Pound
Green Olives
1
Lemon Lemon Juice

Heat the oil in large
sauce pan. Add 3/4 cup water gradually. Add onion slices, sprinkle with spices. Lay chicken on top. Cook over low heat, covered, one hour. Add finely chopped onion. Cook for another 1/2 hour. Place pitted olives in pan of cold water, bring to boil for 1 minute. Drain water. Add olives to pan. Cook for 5 minutes. Just before serving squeeze on lemon.

Serving Ideas : Serve with
rice or cous-cous



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