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home > recipes > meat > chicken with rhubarb sauce
1/2 pound rhubarb stems chopped 1/2 cup cold water 1/2 cup honey 3 Tbs dry vermouth 3 Tbs fresh lime juice 2 Tbs cornstarch 4 whole boneless chicken breasts which have been poached or sautéed to one's liking Fresh mint leaves to garnish Bring rhubarb, water and honey to a simmer in saucepan. Combine vermouth, lime juice and cornstarch to dissolve cornstarch. Add to rhubarb mixture and cook and whisk until sauce is thickened and translucent. Serve sauce over the chicken. Garnish with a chiffonade of fresh mint Yield: 4 servings

Chicken with Rhubarb Sauce


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


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keyword: chicken
keyword: rhubarb
keyword: sauce
recipes for meat
recipes by butterflydog
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(posted April 11, 2007)

1/2 pound
rhubarb stems chopped
1/2 cup cold water
1/2 cup
honey
3 Tbs
dry vermouth
3 Tbs fresh
lime juice
2 Tbs
cornstarch
4 whole boneless
chicken breasts which have been poached or sautéed to one's liking
Fresh
mint leaves to garnish

Bring
rhubarb, water and honey to a simmer in saucepan. Combine
vermouth, lime juice and cornstarch to dissolve cornstarch. Add to rhubarb mixture and cook and whisk until sauce is thickened and translucent. Serve sauce over the chicken. Garnish with a chiffonade of fresh mint

Yield: 4 servings


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