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home > recipes > meat > chicken artichoke pasta
CHICKEN, ARTICHOKE, PASTA 1 small onion diced 1 clove of garlic minced 2 small jars of marinated artichoke hearts (save the juice from artichokes) pinch of salt and pepper on the chicken breast 1 small jar roasted red peppers cut in stripes. 1 can pitted black olives partly drained 1 1b boneless chicken breast 2 cups of tri-colored rotini pasta In a frying pan add 1 tbsp olive oil, cook onions and garlic for 1 minute. Add chicken and cook for 5 minutes or till there is no pink in the middle of chicken.Take out of pan. Cook pasta, drain, add chicken, artichokes, peppers, olives with the juices from artichokes, and 1/2 juice from olives. Toss altogether and serve. Sprinkle with parmesean cheese. Enjoy! Julie Giroux, Hamilton, Ontario, Canada TOMATOES AND CHICKEN 3-4 CHICKEN BREAST 1 TSP SALT 1 TSP PEPPER 1 TSP BASIL 1 TSP OREGANO 1 LARGE CAN OF TOMATOES CHOPPED 1 LARGE ONION 1 CLOVE OF CHOPPED GARLIC 1 1/2 CUPS OF LONG GRAIN RICE 1 CUP OF BOILING WATER CLEAN CHICKEN WELL, PLACE INTO A DEEP BAKING DISH WITH A LID. ADD THE CAN TOMATOES, ADD SALT, PEPPER, BASIL, OREGANO, ONIONS, AND GARLIC JUST MIX IT ALTOGETHER. COOK FOR 1 HOUR AND 15 MIN. 350 DEGREE. TAKE CHICKEN OUT OF THE PAN ADD RICE AND ALSO 1 CUP OF BOILING WATER MIX WELL. PLACE CHICKEN ON TOP OF THE RICE KEEP COVERED. COOK FOR 30 -45 MIN. TAKE LID OFF DURING THE LAST 15 MIN JUST TO BROWN THE CHICKEN. ENJOY!!! JULIE GIROUX, HAMILTON, ONTARIO, CANADA

Chicken Artichoke Pasta


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keyword: chicken
keyword: artichoke
keyword: pasta
recipes for meat
recipes by mgiroux
Email Address:
(posted January 18, 1999)

CHICKEN, ARTICHOKE, PASTA

1 small
onion diced
1
clove of garlic minced
2 small jars of marinated
artichoke hearts (save the juice from artichokes)
pinch of salt and pepper on the chicken breast
1 small jar roasted red peppers
cut in stripes.
1 can pitted black olives partly drained
1 1b boneless
chicken breast
2 cups of tri-colored
rotini pasta

In a
frying pan add 1 tbsp olive oil, cook onions and garlic for 1 minute. Add chicken and cook for 5 minutes or till there is no pink in the middle of chicken.Take out of pan. Cook pasta, drain, add chicken, artichokes, peppers, olives with the juices from artichokes, and 1/2 juice from olives. Toss altogether and serve. Sprinkle with parmesean cheese.

Enjoy!
Julie Giroux, Hamilton, Ontario,
Canada

TOMATOES AND
CHICKEN

3-4
CHICKEN BREAST
1 TSP
SALT
1 TSP PEPPER
1 TSP
BASIL
1 TSP
OREGANO
1 LARGE CAN OF TOMATOES CHOPPED
1 LARGE
ONION
1
CLOVE OF CHOPPED GARLIC
1 1/2 CUPS OF
LONG GRAIN RICE
1 CUP OF BOILING WATER

CLEAN CHICKEN WELL, PLACE INTO A DEEP BAKING DISH WITH A LID. ADD THE CAN TOMATOES, ADD SALT, PEPPER, BASIL, OREGANO, ONIONS, AND GARLIC JUST MIX IT ALTOGETHER. COOK FOR 1 HOUR AND 15 MIN. 350 DEGREE. TAKE CHICKEN OUT OF THE PAN ADD RICE AND ALSO 1 CUP OF BOILING WATER MIX WELL. PLACE CHICKEN ON TOP OF THE RICE KEEP COVERED. COOK FOR 30 -45 MIN. TAKE LID OFF DURING THE LAST 15 MIN JUST TO BROWN THE CHICKEN.

ENJOY!!!
JULIE GIROUX, HAMILTON, ONTARIO,
CANADA


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