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home > recipes > meat > chicken licken
This one is certainly *not* low fat...but my picky eaters love it! Chicken Licken 1/4 cup margarine 4 large chicken breasts, halved 1 large onion, chopped 1 clove garlic, minced 1 1/2 tsp. salt 1 1/2 tsp. paprika 1 tsp. ginger 1/4 tsp. chili powder 1 can crushed tomatoes 1 cup chicken broth or boullion (omit salt) 1/2 lb. mushrooms, sliced 1 cup heavy cream cornstarch Melt margerine in dutch oven and brown chicken. Remove the chicken and saute the onion and garlic. Add spices, tomatoes, broth and mushrooms. Add chicken. Simmer covered 40 min. or until chicken is tender. Blend cornstarch with cream to a smooth paste. (about 1 Tbs cornstarch). Stir into the sauce. Simmer gently 5 min., stirring constantly. Pour sauce over chicken and serve over hot rice. Lori Huntsville, Texas

Chicken Licken


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keyword: chicken
keyword: licken
recipes for meat
recipes by dev_lck
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(posted January 25, 1998)

This one is certainly *not* low
fat...but my picky eaters love it!

Chicken Licken

1/4 cup
margarine
4 large
chicken breasts, halved
1 large
onion, chopped
1
clove garlic, minced
1 1/2 tsp.
salt
1 1/2 tsp.
paprika
1 tsp. ginger
1/4 tsp.
chili powder
1 can crushed tomatoes
1 cup
chicken broth or boullion (omit salt)
1/2 lb. mushrooms, sliced
1 cup
heavy cream
cornstarch

Melt margerine in dutch oven and brown
chicken. Remove the chicken and saute the
onion and garlic. Add spices, tomatoes,
broth and mushrooms. Add chicken. Simmer
covered 40 min. or until
chicken is tender.

Blend cornstarch with cream to a smooth paste.
(about 1 Tbs
cornstarch). Stir into the
sauce. Simmer gently 5 min., stirring
constantly. Pour
sauce over chicken and serve
over
hot rice.

Lori
Huntsville,
Texas




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