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home > recipes > meat > chicken livers aloha
CHICKEN LIVERS ALOHA source: Good Housekeeping serves 4 1/4 cup butter or margarine 1 cup chopped celery 1/2 cup chopped onion 1 medium green pepper, sliced 1 1/2 pounds chicken livers 15oz can pineapple chunks, drained 2 tablespoons brown sugar 1 tablespoon cornstarch 1 3/4 teaspoons salt pinch ground pepper (optional) 3/4 cup water 2 tablespoons cider vinegar 3 cups hot cooked rice In 12 inch skillet over medium high heat, in hot butter, cook celery, onion and green pepper until tneder-crisp, about 5 minutes. Add livers, cook 10 minutes, stirring , add pineapple. In small bowl, mix sugar, cornstarch , pepper and salt. Stir in water and vinegar until smooth. Stir into chicken livers, cook, stirring, until thickened. Serve with rice.

Chicken Livers Aloha


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Recipe Alert This is Found in... Most Emailed Recipes
(posted October 26, 1995)

CHICKEN LIVERS ALOHA
source: Good Housekeeping
serves 4

1/4 cup
butter or margarine
1 cup chopped
celery
1/2 cup chopped
onion
1 medium
green pepper, sliced
1 1/2 pounds
chicken livers
15oz can
pineapple chunks, drained
2 tablespoons
brown sugar
1 tablespoon
cornstarch
1 3/4 teaspoons
salt
pinch ground pepper (optional)
3/4 cup water
2 tablespoons
cider vinegar
3 cups
hot cooked rice

In 12 inch
skillet over medium high heat, in hot butter, cook
celery, onion
and
green pepper until tneder-crisp, about 5 minutes. Add livers, cook 10
minutes, stirring , add
pineapple. In small bowl, mix sugar, cornstarch ,
pepper and
salt. Stir in water and vinegar until smooth. Stir into chicken
livers, cook, stirring, until thickened. Serve with
rice.



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