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home > recipes > pasta > chicken manicotti with chive cream sauce
from US 12 Manicotti pasta shells 8 oz Whipped cream cheese with chives&onion 2/3 c Milk 1/4 c Romano cheese -- grated 2 c Cooked chicken -- chopped 1 10 oz pkg frozen broccoli -(chopped) -- thawed/drained 1 4 oz jar pimiento -- chopped/drained 1/4 ts Pepper Paprika -- to taste Cook pasta shell according to package directions. Rinse with cold water; drain. Stir cream cheese in saucepan over medium heat until melted then add milk, stirring until blended. Stir in Romano cheese. Reserve 3/4 cup of sauce. Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well. Stuff each pasta shell with 1/3 cup of the chicken mixture. Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining sauce over pasta. Sprinkle with paprika. Bake, covered with foil, at 350F for 25 to 30 minutes or until heated through. Yield: 6 The Halloween Haven - a site for big and little ghouls to enjoy-recipes, party ideas and Spooky links: http://members.home.net/neris/Halloweenhaven.html

Chicken Manicotti with Chive Cream Sauce


SUBMITTED BY
list all recipes for PASTA (159)
list all Italian recipes (284)
list all recipes by NORTHCOUNTRYRECIPES (1)


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keyword: chicken
keyword: manicotti
keyword: chive
keyword: cream
keyword: sauce
ethnicity: italian
recipes for pasta
recipes by northcountryrecipes
Email Address:
(posted November 1, 2000)

from US

12
Manicotti pasta shells
8 oz Whipped
cream cheese with chives&onion
2/3 c
Milk
1/4 c
Romano
cheese -- grated
2 c
Cooked chicken -- chopped
1 10 oz pkg frozen
broccoli
-(chopped) -- thawed/drained
1 4 oz jar pimiento -- chopped/drained
1/4 ts Pepper
Paprika -- to taste

Cook
pasta shell according to package directions. Rinse with cold water; drain. Stir
cream cheese in saucepan over medium heat until melted then add milk, stirring until blended. Stir in Romano cheese.

Reserve 3/4 cup of sauce. Combine reserved sauce, chicken, broccoli, pimientos and pepper in bowl; mix well. Stuff each pasta shell with 1/3 cup of the chicken mixture. Arrange in nonstick 9 x 13-inch baking pan. Spoon remaining sauce over pasta. Sprinkle with paprika. Bake, covered with foil, at 350F for 25 to 30 minutes or until heated through.

Yield: 6

The Halloween Haven - a site for
big and little ghouls to enjoy-recipes, party ideas and Spooky links:
http://members.home.net/neris/Halloweenhaven.html



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