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home > recipes > meat > chicken tetrazzini 2
from Goree, USA 1 boiled chicken,deboned 1 small onion,diced 1 green pepper,diced 1 can cream of mushroom soup or cream of chicken 1 stick of butter 1 small can evaporative milk garlic cloves, diced 1 lb velveeta cheese 8oz package of spaghetti black pepper to taste can cook spaghetti in chicken broth Saute onion and green pepper in butter, add soup, milk and cheese until melt. Add deboned chicken and spaghetti to soup mixture. Pour into a baking dish, place in oven for 30 minutes at 375 degrees.

Chicken Tetrazzini 2


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keyword: chicken
keyword: tetrazzini
ethnicity: italian
recipes for meat
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(posted July 6, 2000)

from Goree, USA

1 boiled
chicken,deboned
1 small
onion,diced
1
green pepper,diced
1 can
cream of mushroom soup or cream of chicken
1 stick of
butter
1 small can evaporative
milk
garlic cloves, diced
1 lb velveeta
cheese
8oz package of
spaghetti
black pepper to taste
can cook
spaghetti in chicken broth

Saute
onion and
green pepper in butter, add soup, milk and cheese until melt. Add deboned chicken and spaghetti to soup mixture. Pour into a baking dish, place in oven for 30 minutes at 375 degrees.



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