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home > recipes > meat > chicken tettrazini
Chicken Tettrazini 4 cooked chicken breast 1/4 cup margarine 1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 cup whipping cream 1 can cream of celery soup 1 can cream of chicken soup 1 cup chicken broth 1 can mushrooms 2 tbsp cooking sherry(opt) 1 tbsp worcestershire sauce 3-4 slices grated swiss cheese 8 oz. cooked & drained spaghetti noodles 1 cup grated parmesan cheese Cook and debone chicken.Break into bite size pieces.Set aside. Cook and drain spaghetti noodles. Set aside. Mix remaining ingredients except for p.cheese in large sauce pan. Begin with melting margarine and making sure cheese melts. Combine chicken, noodles and sauce in a very large container. Transfer to a very large casserole dish or 2 smaller casserole dishes. Sprinkle with parmesan cheese. Bake at 350 degrees until hot and bubbly. (This recipe freezes well).

Chicken Tettrazini


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by SVANNOY (5)


   

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keyword: chicken
keyword: tettrazini
recipes for meat
recipes by svannoy
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(posted September 5, 1996)

Chicken Tettrazini
4
cooked chicken breast
1/4 cup
margarine
1/4 cup
flour
1/2 tsp
salt
1/4 tsp pepper
1 cup
whipping cream
1 can
cream of
celery soup
1 can
cream of chicken soup
1 cup
chicken broth
1 can mushrooms
2 tbsp cooking
sherry(opt)
1 tbsp
worcestershire
sauce
3-4 slices grated
swiss
cheese
8 oz.
cooked & drained spaghetti noodles
1 cup grated
parmesan
cheese

Cook and debone
chicken.Break into bite size pieces.Set aside.
Cook and
drain spaghetti noodles. Set aside.
Mix remaining ingredients except for p.
cheese in large sauce pan. Begin with
melting
margarine and making sure cheese melts.
Combine chicken, noodles and sauce in a very large container.
Transfer to a very large
casserole dish or 2 smaller casserole dishes.
Sprinkle with
parmesan
cheese.
Bake at 350 degrees until hot and bubbly. (This recipe freezes well).



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from Antioch, Ill, United States wrote:0  0

I use green onions in mine for a zest
4 starsMay 1, 2001


 
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