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home > recipes > meat > chicken tikka
from Minneapolis, Minnesota 1 whole chicken, cut into pieces 1 cup yogurt 1 tsp each garlic and ginger, crushed salt to taste 1 small onion, grated 1/4 tsp garam masala 2 tsp tomato paste 3 Tbsp oil Prepare the marinade by mixing all the ingredients. Coat chicken pieces with the marinade, cover and refrigerate overnight or at least 4 hours. Remove chicken on to a greased baking tray and bake in a pre-heated oven at 350 degrees for an hour. Turn and baste the chicken with juices from marinade from time to time. Serve hot with naan or bread and a salad. Variations to Chicken Tikka: (1) Use the basic Chicken Tikka recipe, but instead of garam masala, use: 1 tsp ground coriander, 3/4 tsp ground cumin, tsp ground cardamom, tsp black pepper, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1 Tbsp paprika and tsp cayenne pepper. Also, omit green chilies and add 1 Tbsp lemon juice. (2) Use the basic Chicken Tikka recipe, but before baking the chicken, arrange the following vegetables (all thinly sliced) over and around the chicken pieces: 2 large onions, 2 green peppers, 2 large tomatoes and 2 large potatoes.

Chicken Tikka


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all Indian recipes (136)
list all recipes by ZARINA (14)


   

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keyword: chicken
keyword: tikka
ethnicity: indian
recipes for meat
recipes by zarina
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(posted September 1, 2003)

from Minneapolis, Minnesota

1 whole
chicken, cut into pieces
1 cup yogurt
1 tsp each
garlic and ginger, crushed
salt to taste
1 small
onion, grated
1/4 tsp
garam masala
2 tsp
tomato paste
3 Tbsp oil

Prepare the
marinade by mixing all the ingredients. Coat chicken pieces with the marinade, cover and refrigerate overnight or at least 4 hours. Remove chicken on to a greased baking tray and bake in a pre-heated oven at 350 degrees for an hour. Turn and baste the chicken with juices from marinade from time to time.

Serve
hot with naan or bread and a salad.

Variations to
Chicken Tikka:

(1)
Use the basic
Chicken Tikka recipe, but instead of garam
masala, use: 1 tsp ground coriander, 3/4 tsp ground cumin, tsp ground cardamom, tsp black pepper, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1 Tbsp paprika and tsp cayenne pepper. Also, omit green chilies and add 1 Tbsp lemon juice.

(2)
Use the basic
Chicken Tikka recipe, but before baking the chicken, arrange the following vegetables (all thinly sliced) over and around the chicken pieces: 2 large onions, 2 green peppers, 2 large tomatoes and 2 large potatoes.



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from Mathura, U.P., India wrote:5  1

simple and with the suggested variations it will delite every palate. I tried all and all are excellent
5 starsOctober 13, 2003


 
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