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home > recipes > meat > chicken and cheese flautas
from U.S. 6 flour tortillas 1 cup shredded Monterrey jack pepper cheese 3/4 cup cooked chicken 3/4 teaspoon ground cumin 1/3 cup chunky salsa 4 teaspoons vegetable oil guacamole (optional) sour cream (optional) Combine the chicken, cheese and cumin in a small bowl. Place about 1/4 of the chicken mixture on each tortilla. Top with 1 tablespoon salsa. Roll tightly and secure with a toothpick; brush with oil. Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted. Remove toothpicks and serve with guacamole and sour cream if desired.

Chicken and Cheese Flautas


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list all recipes for MEAT (1007)
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list all recipes by AMANDA (175)


   

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keyword: chicken
keyword: cheese
keyword: flautas
ethnicity: mexican
recipes for meat
recipes by amanda
Email Address:
(posted May 5, 2008)

from U.S.

6
flour tortillas
1 cup shredded Monterrey
jack pepper cheese
3/4 cup
cooked chicken
3/4 teaspoon ground
cumin
1/3 cup chunky
salsa
4 teaspoons vegetable oil
guacamole (optional)
sour cream (optional)

Combine the chicken, cheese and cumin in a small bowl.

Place about 1/4 of the
chicken mixture on each tortilla.

Top with 1 tablespoon
salsa.

Roll tightly and secure with a toothpick;
brush with oil.

Cook filled tortillas over medium heat in a 10 inch
skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.

Remove toothpicks and serve with
guacamole and
sour cream if desired.



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