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home > recipes > meat > chicken and eggplant sauté over pasta
from NY, USA 1 large whole boneless chicken breast cut into cubes 1 medium eggplant, peeled and cubed 1 large onion sliced 1 large tomato chopped 1 clove garlic chopped 1 large green pepper chopped 2 Tbs. fresh chopped coriander 2 cups tomato sauce ( home made or canned ) salt coarse grated black pepper to taste 1/2 lb prepared cooked pasta or egg noodles Using leftovers, this recipe proved to be very welcome and satisfying. Some crusty bread and a green salad makes a nice accompaniment. In a sauté pan with a small amount of olive oil over medium high heat, sauté first the eggplant until browned and then the onion, pepper , coriander and garlic and cook a few more minutes to soften vegetables. Add the chicken and cook to brown a bit. Add the tomato sauce and salt and pepper to taste and lower heat to a simmer and cover and cook 10 to 20 minutes; stirring on occasion . Serve over pasta or noodles of choice. Serves 4 Note: canned or some sautéed mushrooms are also a nice addition to the recipe. Joan,Larry and Cosmo the cutie dog Visit our Culinary And Baking Adventures http://www.pipeline.com/~rosskat/

Chicken and Eggplant Sauté over Pasta


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: chicken
keyword: eggplant
keyword: sauté
keyword: pasta
recipes for meat
recipes by butterflydog
Email Address:
(posted August 15, 2003)

from NY, USA

1 large whole boneless
chicken breast cut into cubes
1 medium
eggplant, peeled and cubed
1 large
onion sliced
1 large
tomato chopped
1
clove garlic chopped
1 large
green pepper chopped
2 Tbs. fresh chopped
coriander
2 cups
tomato sauce ( home made or canned )
salt
coarse grated black pepper to taste
1/2 lb prepared
cooked pasta or egg noodles

Using leftovers, this recipe proved to be very welcome and satisfying. Some crusty
bread and a green salad makes a nice accompaniment.

In a sauté
pan with a small amount of
olive oil over medium high heat, sauté first the eggplant until browned and then the onion, pepper , coriander and garlic and cook a few more minutes to soften vegetables. Add the chicken and cook to brown a bit. Add the tomato sauce and salt and pepper to taste and lower heat to a simmer and cover and cook 10 to 20 minutes; stirring on occasion . Serve over pasta or noodles of choice. Serves 4
Note: canned or some sautéed mushrooms are also a nice addition to the recipe.

Joan,Larry and Cosmo the cutie dog
Visit our Culinary And
Baking Adventures
http://www.pipeline.com/~rosskat/



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