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home > recipes > casseroles > chicken and stuffing casserole
Here's one more favorite... CHICKEN (OR TURKEY) AND STUFFING CASSEROLE 1 small onion 2 stalks celery 1 stick butter 1 package Pepperidge Farms herb stuffing 1 1/2 cups chicken (or turkey) stock 2 to 3 cups chopped chicken (or turkey) 1 cup sour cream 1 can of condensed creamy chicken soup Saute onion and celery (chopped) in butter. Mix with herb stuffing and chicken or turkey stock. Reserve 1 heaping cup of stuffing mix for later. Press remaining in greased 2 quart casserole dish. Top with chopped cooked chicken or turkey. Top that with a mixture of sour cream and condensed creamy chicken soup (or chicken and mushroom). Low(er) fat versions of these can be used as well, they work just fine. Sprinkle remaining stuffing mix on top and cook in 350! oven for 30 minutes. VARIATIONS: Add chopped water chestnuts, broccoli, mushrooms, or pecans. Enjoy, Brenda Turner Santa Clara, CA USofA

Chicken and Stuffing Casserole


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(posted April 29, 1996)

Here's one more favorite...

CHICKEN (OR TURKEY) AND STUFFING CASSEROLE

1 small
onion
2 stalks
celery
1 stick
butter
1 package Pepperidge Farms herb
stuffing
1 1/2 cups
chicken (or
turkey) stock
2 to 3 cups chopped
chicken (or
turkey)
1 cup
sour cream
1 can of condensed
creamy chicken soup

Saute
onion and
celery (chopped) in butter.
Mix with herb
stuffing and chicken or
turkey stock.
Reserve 1 heaping cup of stuffing mix for later. Press remaining in greased 2
quart
casserole dish.
Top with chopped
cooked chicken or
turkey.
Top that with a mixture of
sour cream and condensed creamy chicken soup (or
chicken and mushroom). Low(er) fat versions of these can be used as well, they
work just fine.
Sprinkle remaining
stuffing mix on top and cook in 350! oven for 30 minutes.

VARIATIONS:
Add chopped water chestnuts,
broccoli, mushrooms, or pecans.


Enjoy,
Brenda
Turner
Santa Clara, CA USofA




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