International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Italian Potato Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > chicken with cider sauce
Title: Chicken with Cider Sauce Categories: Poultry, Stir-fry, Fruits, Herbs Yield: 4 servings 2 ts Vegetable oil 4 6 oz. chicken thighs, Skinned 3 oz Lean turkey sausages (10% Or less fat), cut into 1/4" Pieces 1 c Sliced onions 1/2 c Apple cider 1/2 c Low-sodium chicken broth 2 ts Cider vinegar 2 sm Granny Smith apples, cored, Pared and sliced 1/4 ts Dried thyme leaves 1/4 ts Black pepper 1/8 ts Dried sage leaves In large skillet, heat oil; add chicken and sausages. Cook over medium-high heat 3 minutes, until golden brown on all sides. Remove chicken and sausages from skillet; set aside. To same skillet, add onions; cook, stirring frequently, 4-5 minutes, until onions are golden brown. Add cider, broth, vinegr and reserved chicken and sausages; cook, basting chicken with pan juices, 10 minutes, until chicken and sausages are cooked through. Add apples, thyme, pepper and sage; cook, continuing to baste, until apples are just tender. EACH SERVING PROVIDES: 1/2 fat; 3/4 fruit; 1/2 vegetable; 3 proteins; 3 optional calories PER SERVING: 269 calories; 23g protein; 13g fat; 16g carbohydrate; 25mg calcium; 219mg sodium; 82mg cholesterol; 2g dietary fiber

Chicken with Cider Sauce


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by JOHANSSEN (49)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: chicken
keyword: cider
keyword: sauce
recipes for meat
recipes by johanssen
Email Address:
(posted June 18, 1995)


Title:
Chicken with Cider Sauce
Categories:
Poultry, Stir-fry, Fruits, Herbs
Yield: 4 servings

2 ts Vegetable oil
4 6 oz.
chicken thighs,
Skinned
3 oz
Lean
turkey sausages (10%
Or less
fat), cut into 1/4"
Pieces
1 c Sliced onions
1/2 c
Apple cider
1/2 c Low-sodium
chicken broth
2 ts
Cider vinegar
2 sm Granny Smith apples, cored,
Pared and sliced
1/4 ts Dried
thyme leaves
1/4 ts Black pepper
1/8 ts Dried
sage leaves

In large
skillet, heat oil; add chicken and sausages. Cook over
medium-high heat 3 minutes, until golden
brown on all sides. Remove
chicken and sausages from skillet; set aside.

To same
skillet, add onions; cook, stirring frequently, 4-5 minutes,
until onions are golden
brown. Add cider, broth, vinegr and reserved
chicken and sausages; cook, basting chicken with pan juices, 10
minutes, until
chicken and sausages are cooked through.

Add apples,
thyme, pepper and sage; cook, continuing to baste, until
apples are just tender.

EACH SERVING PROVIDES: 1/2
fat; 3/4 fruit; 1/2 vegetable; 3 proteins;
3 optional calories

PER SERVING: 269 calories; 23g protein; 13g
fat; 16g carbohydrate;
25mg
calcium; 219mg sodium; 82mg cholesterol; 2g dietary fiber



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.