International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cyprus Easter Bread






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cookies > chickpea cookies
2 cups chick pea flour 1 tsp vanilla 3/4 tsp cardamom 1 egg 1 cup icing sugar 1/4 cup dried cranberries 1 cup butter at room temp 1 - 2 tablespoons water 1/4 cup raisins Directions Preheat oven to 350 degrees. Cream butter and sugar together for about 5 min. Add egg,cardamon and vanilla and beat together for about two min. Stir in chick pea flour and water. Then add the raisins and cranberries. Drop dough by the spoonfuls -2 inches apart-onto a greased or lined cookie sheet. bake for 12 to 15 min or until edges are golden brown. Let cool on pan for 5 min. Yield is approx 60 cookies.

Chickpea Cookies


SUBMITTED BY
list all recipes for COOKIES (117)
list all Mexican recipes (119)
list all recipes by RCOEN (260)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: chickpea
keyword: cookies
ethnicity: mexican
recipes for cookies
recipes by rcoen
Email Address:
(posted February 28, 2006)

2 cups chick
pea flour
1 tsp
vanilla
3/4 tsp
cardamom
1
egg
1 cup
icing sugar
1/4 cup dried cranberries
1 cup
butter at room temp
1 - 2 tablespoons water
1/4 cup raisins

Directions
Preheat oven to 350 degrees.
Cream butter and sugar together for about 5 min. Add egg,cardamon and vanilla and beat together for about two min. Stir in chick pea flour and water. Then add the raisins and cranberries. Drop dough by the spoonfuls -2 inches apart-onto a greased or lined cookie sheet. bake for 12 to 15 min or until edges are golden brown. Let cool on pan for 5 min. Yield is approx 60 cookies.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.