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home > recipes > pies > chilean corn pie - pastel de choclo
from Yardley, PA 2 onions, diced 1/4 c. vegetable oil 3 tbsp. flour 1 c. boiling water 1 bouillon cube 2 cans cream style yellow corn 1 egg, beaten with 1/2 cup light cream 1/2 c. raisins 10-12 ripe olives 2 tbsp. sugar Salt and pepper to taste 1 tsp. oregano 1 lb. ground beef, veal, or pork Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins, olives, and oregano and mix well. Remove from heat. Mix corn with cream and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned. Add salt and pepper as desired.

Chilean Corn Pie - Pastel de Choclo


average rating = 4 stars(4.00001 comment available)
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keyword: chilean
keyword: pastel
keyword: choclo
ethnicity: south american
recipes for pies
recipes by dave
Email Address:
(posted June 20, 2003)

from Yardley, PA

2 onions, diced
1/4 c. vegetable oil
3 tbsp.
flour
1 c. boiling water
1
bouillon cube
2 cans
cream style yellow corn
1
egg, beaten with 1/2 cup
light cream
1/2 c. raisins
10-12
ripe olives
2 tbsp.
sugar
Salt and pepper to taste
1 tsp.
oregano
1 lb.
ground
beef, veal, or pork

Fry onions in the oil. Add meat and continue cooking until browned. Add
bouillon cube dissolved in water. Add raisins, olives, and oregano and mix well. Remove from heat. Mix corn with cream and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned.

Add
salt and pepper as desired.



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from Rochester, NY, United States wrote:7  4

Thanks for this chilean recipe. Ive been looking all over for one, but the directions you provided are hard to follow.
4 starsNovember 15, 2003


 
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