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home > recipes > salads and dressings > chilled pasta salad
from Yardley, PA, USA 3 tbsp. Balsamic Vinegar 2 tbsp. garlic (chopped) 1 cup Calamata Olives 1 Roasted Red Pepper (diced large) 1 Portobella Mushroom 1 tbsp. Fresh Oregano (chopped) 1/2 tsp. Salt 1 tbsp. Fresh Basil (chopped) 1/2 tsp. Black Pepper 1/2 cup Feta Cheese (crumbled) 1 cup Blanched Broccoli 3 cups Bow Tie Pasta 1. Drain, and cool bow tie pasta 2. Mix olive oil, salt, black pepper, and garlic 3. Add fresh herbs while stirring 4. Add remaining ingredients 5. Toss and chill for at least 1 day 6. Serve cold

Chilled Pasta Salad


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keyword: chilled
keyword: pasta
keyword: salad
ethnicity: middle eastern
recipes for salads
recipes by dave
Email Address:
(posted January 16, 2001)

from Yardley, PA, USA

3 tbsp.
Balsamic Vinegar
2 tbsp.
garlic (chopped)
1 cup Calamata Olives
1 Roasted Red Pepper (diced large)
1 Portobella
Mushroom
1 tbsp. Fresh
Oregano (chopped)
1/2 tsp.
Salt
1 tbsp. Fresh
Basil (chopped)
1/2 tsp. Black Pepper
1/2 cup
Feta
Cheese (crumbled)
1 cup Blanched
Broccoli
3 cups Bow Tie
Pasta

1.
Drain, and cool bow tie pasta
2. Mix
olive oil, salt, black pepper, and garlic
3. Add fresh
herbs while stirring
4. Add remaining ingredients
5. Toss and chill for at least 1 day
6. Serve cold



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