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home > recipes > soups > chilled red pepper soup with basil and croutons
from UK Chilled Red Pepper Soup With Basil And Croutons This is 1 of 108 recipes from July/August 1993 added to the Epicurious archive at The UK Recipe Archive this week. There are now Gourmet and Bon Appetit recipes online at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Chilled Red Pepper Soup With Basil And Croutons Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : August 1993 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large red bell peppers -- (about 2 1/4 pounds -- total) 4 tablespoons olive oil 1 onion -- cut into 3/4-inch -- pieces 3 cups chicken stock or canned broth -- (or more) 1/8 teaspoon dried crushed red pepper 1 1/2 cups French bread cubes -- (1/2-inch) Fresh basil leaves -- slivered Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Cut into 1/2-inch pieces. Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onion and saut until brown on edges, about 6 minutes. Add bell peppers and 3 cups stock. Simmer until vegetables are tender, about 5 minutes. Using slotted spoon, transfer peppers and onion to processor; puree. With machine running, add stock from saucepan and blend until smooth. Mix in dried red pepper. Season with salt and pepper. Cover and chill until cold. (Can be made 1 day ahead.) Heat 2 tablespoons oil in medium skillet over medium heat. Add bread; stir until brown. Whisk cold soup to blend; thin with more stock if necessary. Spoon into bowls. Top with bread and basil. Serves 4. Bon Appetit August 1993 Converted by MC_Buster. - - - - - - - - - - - - - - - - - - The UK Recipe Archive - http://recipes.reedsweb.net/ 22,000+ recipes on-line in Mastercook and Mealmaster formats 6,000+ UK Recipes 900+ Indian Recipes 3000+ USA Magazine Recipes ( including Gourmet/Bon Appetit ) 11,000+ USA TV Show Recipes Over 500 new recipes each and every week!

Chilled Red Pepper Soup With Basil And Croutons


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keyword: chilled
keyword: pepper
keyword: basil
keyword: croutons
recipes for soups
recipes by alan
Email Address:
(posted June 17, 1999)

from UK

Chilled Red Pepper
Soup With Basil And Croutons

This is 1 of 108 recipes from July/August 1993 added to the Epicurious
archive at The UK Recipe Archive this week. There are now
Gourmet and
Bon Appetit recipes online at The UK Recipe Archive in both Mastercook
and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Chilled Red Pepper
Soup With Basil And Croutons

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : August 1993

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large red bell peppers -- (about 2 1/4 pounds
-- total)
4 tablespoons
olive oil
1
onion -- cut into 3/4-inch
-- pieces
3 cups
chicken stock or canned broth -- (or more)
1/8 teaspoon dried crushed red pepper
1 1/2 cups
French
bread cubes -- (1/2-inch)
Fresh
basil leaves -- slivered

Char peppers over gas flame or in broiler until
blackened on all sides.
Wrap in paper bag and let stand 10 minutes.
Peel and seed. Cut into
1/2-inch pieces.

Heat 2 tablespoons oil in
heavy large saucepan over medium-high heat.
Add
onion and saut until brown on edges, about 6 minutes. Add bell
peppers and 3 cups
stock. Simmer until vegetables are tender, about 5
minutes. Using slotted spoon, transfer peppers and
onion to processor;
puree. With machine running, add
stock from saucepan and blend until
smooth. Mix in dried red pepper. Season with salt and pepper. Cover
and chill until cold. (Can be made 1 day ahead.)

Heat 2 tablespoons oil in medium
skillet over medium heat. Add bread;
stir until
brown. Whisk cold soup to blend;
thin with more stock if
necessary. Spoon into bowls. Top with
bread and basil.

Serves 4.

Bon Appetit August 1993

Converted by MC_Buster.


- - - - - - - - - - - - - - - - - -

The UK Recipe Archive - http://recipes.reedsweb.net/
22,000+ recipes on-
line in Mastercook and Mealmaster formats
6,000+ UK Recipes
900+ Indian Recipes
3000+ USA Magazine Recipes ( including
Gourmet/Bon Appetit )
11,000+ USA TV Show Recipes
Over 500 new recipes each and every week!



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