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home > recipes > soups > chilled scandinavian fruit soup
CHILLED SCANDINAVIAN FRUIT SOUP from: Women's Day international 1/2 cup each of dried prunes and apricots 1/2 cup seedless raisins 1 cinnamon stick 2 cooking apples, peeled 2 fresh pears 2 cups (one pound can) unsweetened sour red cherries 1 box (3 oz) cherry flavored gelatin 1 cup boiling water lemon slices. In large kettle, soak prunes, apricots and raisins in 3 cups cold water for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered for 15 minutes, or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water. Stir gently into fruit. Chill overnight. serve with lemon. Makes 4 servings. Note: I like this as a fruit dessert as well , leave out the gelatin and serve warm with whipped cream or make a crust and bake. Lei Gui Bronx,NY

Chilled Scandinavian Fruit Soup


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keyword: chilled
keyword: scandinavian
keyword: fruit
recipes for soups
recipes by LeiG
Email Address:
(posted May 19, 1998)

CHILLED SCANDINAVIAN
FRUIT SOUP
from: Women's Day international

1/2 cup each of dried prunes and apricots
1/2 cup seedless raisins
1
cinnamon stick
2 cooking apples, peeled
2 fresh pears
2 cups (one pound can) unsweetened
sour red cherries
1 box (3 oz)
cherry flavored gelatin
1 cup boiling water
lemon slices.

In large kettle, soak prunes, apricots and raisins in 3 cups cold water
for 1 hour. Add
cinnamon stick, sliced apples, and pears. Simmer, covered for
15 minutes, or until fruit is tender. Add undrained cherries and bring to
boil. Dissolve gelatin in boiling water. Stir gently into fruit. Chill
overnight. serve with
lemon. Makes 4 servings.
Note: I like this as a fruit dessert as well , leave out the
gelatin and
serve warm with
whipped
cream or make a
crust and bake.
Lei Gui
Bronx,NY



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