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home > recipes > sauces and condiments > chinese garlic sauce 2
2 tablespoons of peanut oil 2 tablespoons of minced garlic 3 tablespoons of oyster sauce a little fresh ginger, grated, if you wish 1/2 cup chicken stock or canned broth Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes. Pour over your favorite fried rice, white rice or meat, especially chicken. This recipe for Chinese Garlic Sauce serves/makes 1 cup.

Chinese Garlic Sauce 2


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keyword: chinese
keyword: garlic
keyword: sauce
ethnicity: chinese
recipes for sauces
recipes by rcoen
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(posted January 19, 2006)

2 tablespoons of
peanut oil
2 tablespoons of minced
garlic
3 tablespoons of
oyster sauce
a little fresh ginger, grated, if you wish
1/2 cup
chicken stock or canned broth

Heat
wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the
oyster sauce and stock simmering for another few minutes.

Pour over your favorite
fried
rice, white rice or meat, especially chicken.

This recipe for Chinese
Garlic Sauce serves/makes 1 cup.


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