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home > recipes > meat > chinese pineapple chicken
from US Breasts of 1 or 2 chickens 1 tbsp. flour 1 1/2 tsp. salt 1 c. tomato juice 1/2 c. pineapple chunks 1/4 c. honey 1/2 tsp. ground ginger 1 tbsp. sherry (optional) 1 egg, beaten 1/3 c. salad oil 1 clove garlic, crushed or chopped 1/2 c. celery, cut on the bias 1 tbsp. cornstarch 1 tbsp. soy sauce Cut meat into long slivers. Mix in bowl egg, flour and salt. Roll pieces of chicken in this mixture. Heat oil in large fry pan. Add chicken and stir constantly over medium heat until chicken starts to brown here and there. Add tomato juice, garlic, pineapple and celery. Mix well. Cover; simmer 15 minutes. Blend in bowl cornstarch, honey and ginger. Mix with soy sauce and sherry. Pour over the chicken and stir until creamy, about 2 minutes. Serve with boiled rice. Serves 4-5.

Chinese Pineapple Chicken


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keyword: chinese
keyword: pineapple
keyword: chicken
ethnicity: chinese
recipes for meat
recipes by amanda
Email Address:
(posted June 29, 2010)

from US

Breasts of 1 or 2 chickens
1 tbsp.
flour
1 1/2 tsp.
salt
1 c.
tomato juice
1/2 c.
pineapple chunks
1/4 c.
honey
1/2 tsp. ground ginger
1 tbsp.
sherry (optional)
1
egg, beaten
1/3 c. salad oil
1
clove garlic, crushed or chopped
1/2 c.
celery, cut on the bias
1 tbsp.
cornstarch
1 tbsp.
soy
sauce

Cut meat into
long slivers. Mix in bowl egg, flour and salt. Roll pieces of chicken in this mixture.

Heat oil in large
fry pan. Add chicken and stir constantly over medium heat until chicken starts to brown here and there. Add tomato juice, garlic, pineapple and
celery. Mix well. Cover; simmer 15 minutes.

Blend in bowl cornstarch, honey and ginger. Mix with soy
sauce and sherry. Pour over the chicken and stir until creamy, about 2 minutes. Serve with boiled rice. Serves 4-5.



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